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XF is a delicate shade of pink, like the inside of a seashell Beautiful, expressive aromas of juicy pear, white peach and watermelon It has a lovely, effortless balance between delicate finesse and satifying roundness, with flavours on the palate of citrus, galia melon, rose petals and golden apple Truly lovely This wine was born from a collaboration forged between two families with a long winemaking tradition: Xandra Falco - Marchioness of Mirabel - and brothers Marcos and Miguel Eguren of Sierra Cantabria, Senorio de San Vicente and Teso La Monja It is an ode to life and joy; a journey full of hope The vineyards chosen to produce XF are located on the left bank of the Ebro River, in the parishes of San Vicente de la Sonsierra and Labastida Work is done with the utmost respect for the environment, with minimal intervention and in harmony with the biorhythms of the terroir

The Leitz EINS-ZWEI-ZERO sparkling rose offers an original character that is clean and fresh with notes of pale strawberries, raspberry and hints of fresh grapefruit

Deep ruby red with a nose of intense aromas of fresh red fruit like cherries, intermingled with a subtle note of oak that is perfectly integrated in the wine Good acidity balances this wine with a concentrated palate that achieves a good balance between the alcohol level, body and tannins Smooth texture and a long finish

Made from the Primitivo grape, this is a very appealing pale and tangy rose with aromas of roses and red cherries against a creamy background of Mediterranean spice

A deep garnet red colour witnesses the long barrel ageing The first impression on the nose is of fresh black cherry aromas, leading into notes of maraschino cherry and plum Immense depth and complexity on the palate: dried fruit, oolong tea, liquorice, spice, red-berry fruits, and a long velvety vanilla note on the finish However, the key to this wine has got to be the sweetness level It is genuinely dry, unlike many modern-style competitors

This wine has the colour of mother-of-pearl - a shimmering, pale pink Aromas of white peach, rose tea and sea spray tantalise the nose, while the palate is fresh and flowing, with the finish in perfect balance Serra Ferdinandea is named after a volcanic island that existed for just a few months between July and November 1831, and despite its short lifespan, became the subject of lively territorial dispute between the Sicilians, the French and the British This wine is instead the result of Sicilian-French international collaboration, harnessing the grape-growing and winemaking expertise of the Planeta and Oddo families

The Leitz EINS-ZWEI-ZERO Sparkling offers an original character that is clean and fresh with notes of lime and citrus; surprisingly rhubarb and a little hint of red apples on an underlying mineral base The finish is dry and relatively long

Deep in colour, Il Blu is sheer class - expressing intense blueberry and black cherry fruit, balanced by a sumptuous oak character It's powerful and concentrated on the palate, with plush, fine tannins and a lovely sense of freshness It opens up beautifully with air, so after spending a bit of time in a decanter, there's nothing to prevent its being enjoyed now, although it could be cellared 10+ years if desired

Intensely aromatic with dark fruits and cherry jam layered with toast, cocoa and baking spice Powerful and richly textured with tobacco and briary notes lengthening the complex finish

This is absolutely classic, old-school Saint Estephe of excellent quality Deep, purple-hued, with a nose of mulberries, blackcurrants and cedar, the wine is densely-textured and medium-bodied, with good balancing acidity and a seriously endowed, layered texture The tannins are present, yet well-integrated and ripe

Delicate pale pink in colour, this Cabernet Franc rose offers aromas of wild strawberry and juicy white peach The vibrant and fruity character is balanced by a fresh and mouthwatering finish

This expressive Viognier seduces you with the beautiful perfume of honeysuckle and orange blossom and a textured palate of apricot, kiwi and pineapple A sensual and exotic experience