Search results for "Vina Echeverria, Reserva, Valle de Curico, Merlot":

A fresh red showing its cooler climate origin in lively red fruits and a mineral character tinged with dark chocolate and liquorice notes

This demonstrates how Malbec responds to different soils in nearby vineyards - to be compared with Trapiche's Perfiles 'Textura Fina' Grown on limestone, this has more lifted, floral aromas, alongside toasty oak The texture is more delicate and satiny, and yet it still displays fine concentration and length

Classic Napa Valley Cabernet redolent of blackcurrant and cedar underpinned by chocolate flavours - elegant, smooth and opulent

Opulent aromas of rich, berried fruits surround a core of classic Clare Valley spice and eucalyptus, silky with generous layers of ripe strawberry and vanilla

From vines aged more than 100 years, situated in a vineyard on the Ebro's right bank, this has a vibrant raspberry juice colour and irresistibly juicy Garnacha aroma of strawberry cordial and hints of morello cherry and orange zest It's a pleasure just to inhale it for a few minutes Upon taking a sip, one is confronted by glorious freshness and purity, seamlessly supple texture, exceptional balance and elegance Raspberries, liquorice and pink peppercorns An utterly lovely wine

De Martino s Italian heritage is on display in this consummately gustatory red Baked red fruit—strawberries and cherries—jostle with moist earth, sun-warmed bricks and air-dried salami It s begging to be drunk with an al fresco lunch, even before you take a sip Medium-bodied, succulent and soft, this sits somewhere between Cotes du Rhone and Sangiovese, with its modest alcohol, fresh acidity and gentle tannin melding into a harmonious whole 100% Cinsault from dry-farmed, ungrafted gobelet-trained vines, grown on granite soils 22km from the Pacific Ocean

Assemblage of aromas from the barrel (cream, cocoa and vanilla) with black as well as ripe fruits Typical Tempranillo liquorice aromas at the end with spicy notes Pleasant, elegant profile shows fresh sensations from beginning to end A good structure, provided by the Tempranillo variety, but with the velvety character of its barrel aging In the end it is reminiscent of cherry and leaves a very pleasant unctuous feeling

A polished and vibrant expression of Sangiovese, medium bodied and supple it opens with aromas of dark red cherry, plum, and blood orange, lifted by spice, cedar and leather

Classic Napa Valley Cabernet redolent of blackcurrant and cedar underpinned by chocolate flavours - elegant, smooth and opulent

Named after the family matriarch, The Merle is selected exclusively from the best parcels of Riesling from Pikes Polish Hill River Estate The Merle represents the pinnacle of Riesling at Pikes: showing concentration, purity and a sense of place It has refined and delicate aromas of freshly cut lime, citrus blossom and clover honey There are mineral notes that speak to origin of the wine Complex aromas of caraway seed add to the mix Mouth watering from the start, a highly concentrated mix of sweet lime, lemon curd, papaya, green fennel, bright acid and talc-like texture A long dry finish completes the experience

Luscious aromas of pear and pineapple are complemented by soft notes of honeysuckle and a touch of toasted oak Creamy and textured with a long finish

CVC88 is a special limited edition, a tribute to Guillermo Eguren by his sons, Miguel and Marcos, of which only 2,057 bottles were made This 100% Tempranillo is elegant, with great character, complex and a unique identity destined to last over time The wine originated in the old vineyard of San Pelayo in San Vicente de la Sonsierra, which is exposed to the north, providing the freshness and acidity necessary for long ageing The plot covers just 149 hectares, and was planted with Tempranillo vines by Guillermo himself in 1960 CVC stands for ´Conjunto de Varias Cosechas´: a collection of several harvests Marcos Eguren chose the 2007, 2010 and 2012 vintages for their exceptional virtues 2007 was cold, 2012 was relatively warm and extremely dry, and the 2010 was exceptional and balanced, making it perfect to knit together the older and younger vintages All of them were aged separately, in new French oak barrels, respecting their purity and individual personality The average aging of the three vintages has been 98 months, ie just over 8 years The union of all the pieces of this wonderful puzzle took place in January 2019