Search results for "vina echeverria, reserva, valle de curico, merlot":

De Martino s Italian heritage is on display in this consummately gustatory red Baked red fruit—strawberries and cherries—jostle with moist earth, sun-warmed bricks and air-dried salami It s begging to be drunk with an al fresco lunch, even before you take a sip Medium-bodied, succulent and soft, this sits somewhere between Cotes du Rhone and Sangiovese, with its modest alcohol, fresh acidity and gentle tannin melding into a harmonious whole 100% Cinsault from dry-farmed, ungrafted gobelet-trained vines, grown on granite soils 22km from the Pacific Ocean

Brick red in colour with earthy brown edges The nose is pronounced and complex, offering an entertaining array of red and blackberry fruits, spices and oaky aromas. The palate is medium to full-bodied with a richly complex middle and an everlasting, elegant finish. The tannic structure that dominated the wine in its youth is beginning to mellow and allow mature, secondary characteristics to show. A stunning wine with enormous appeal

Refreshing with a creamy texture and fruity notes of zesty citrus and stone fruits complemented by mineral nuances through to a long finish

Villa Noria's Picpoul de Pinet 'La Serre' is a coastal white from the Languedoc region, crafted to showcase the mineral character of its limestone terroir. This vintage delivers crisp citrus and stone fruit notes with a saline finish: hallmarks of the appellation's maritime influence. The wine's bright acidity and lean profile make it an ideal aperitif or pairing for seafood, shellfish, and lighter Mediterranean fare. A refined expression of Picpoul's potential, offering genuine complexity at an accessible price point. A zesty and floral wine from Picpoul de Pinet, bursting with lemon and citrus aromas with a lovely texture uplifting refreshing finish

El Camino's Malbec showcases the depth and structure that Mendoza's high-altitude vineyards deliver. Dark fruit intensity, blackberry and plum, mingles with subtle spice and earthy undertones, while firm tannins provide excellent ageing potential. A wine of genuine character that rewards both immediate enjoyment and cellaring. Ideal with grilled meats, rich stews, or mature cheeses. A perfumed and easy-drinking Malbec with spicy, black plum fruit flavours integrated into an inviting vanilla background

Densely coloured with a full flavour of smoky vanilla spice, blackberry and chocolate through to a rich finish

An elegant, subtle bouquet of white fruit aromas and fine citrus notes Pleasing mouth-filling palate Vivid, flavoursome fruits unfold balance, freshness with a fine touch of grapefruit providing a pleasant finish This wine clearly displays our sought-after refinement and complexity

An unpronounceable name, but an extraordinarily wonderful wine This is a special project by the winemaker of top Ribera del Duero estate, Pago de Carraovejas, to revive some tiny, old vineyards, which are the very highest in the region - at 1,076 metres elevation (1,076 is the meaning of the name Milsetentayseis) Thanks to the altitude and vine age (up to nearly a century old), the wine has fabulous fruit concentration and freshness, and an amazing, super-silky texture, all of which arise from the intensely sunny days yet decidedly chilly nights through the growing season Its beautiful balance suggests that it could be cellared for several years, however its fabulous silkiness means that there is nothing to stop you tucking in straight away!

A deeply coloured and well structured wine with chunky bramble and black fruits and a touch grippy on the finish

A densely flavoured and fleshy wine with hints of prunes and chocolate covered black cherry combined with fresh herbs, quite delicious

A fine and crisp Gavi with delicate notes of almond and Mediterranean herbs leading to a dry, palate revealing flavours of green apple, citrus, and pear

Complex and silky smooth, with layers of fresh and dried fruit, toasty, nutmeg spice and earthy notes, this wine has tremendous poise