Search results for "chateau oumsiyat blanc de blanc":

Intense notes of passionfruit are layered with citrus nuances and the distinctive oyster-shell minerality that comes from the Cape Agulhas vineyards

A 'natural wine', made without adding protective sulphur dioxide This results in a golden yellow colour, aromas and flavours of bruised orchard fruits and a distinct tingly tang of acidity

This is a straightforward, honest Chablis with apple and citrus character It is not as dry as some, with gentler acidity on the palate

A lighter style of Sauvignon Blanc packed with vibrant aromas of tropical fruit, gooseberry and citrus, with a fresh and juicy palate and finishing on a zesty lime note

From Ken Forrester, the 'King of Chenin', the flagship FMC is rich, seductive and utterly sophisticated Layer upon layer of pineapple, candied lemon, dried apricot, ginger and vanilla, with touches of honey, spice and creme brulee; effortlessly supported by gentle oak and lovely freshness This wine is still showing the exuberance and nerviness of youth, and will develop and blossom over the next 4-5 years

This delicious, cool-climate, Adelaide Hills white has appetising pink grapefruit and gooseberry aromas It is zesty, intense and refreshing on the palate, with lemon, lime and an exciting, tropical note of passionfruit on the finish It has a certain gentleness and roundness of texture, which offsets the fresh vibrancy beautifully, and makes it a more complete, satisfying drink The overall impression is along the lines of a top quality Sauvignon Blanc from Italy or Bordeaux This wine is made by Adelaide Hills veteran, Marty Edwards, who donates some of the proceeds to research to help future sufferers of Parkinsons Disease, after having been diagnosed with the condition himself The fruit comes from a vineyard in an especially chilly microclimate just east of Hahndorf, ideal for producing top quality Sauvignon Blanc

Floral and nicely textured, this Southern Rhone blend has refreshing peach and pear tones through to a zesty, citrussy finish

Intense notes of passionfruit are layered with citrus nuances and the distinctive oyster-shell minerality that comes from the Cape Agulhas vineyards

With all the unique characteristics that a cool climate wine offers, Benguela Cove Lighthouse Collection Sauvignon Blanc was designed to appeal to the palate while being more approachable and accessible in its youth. A lighthouse overlooking the vineyards, Bot River lagoon, and Atlantic Ocean was constructed at Benguela Cove as a tribute to the dangerous yet remarkable Walker Bay coast. Fruit-driven and fresh wines are produced from grapes that are harvested in the cool of the morning from hills that face the ocean to the north and south.

Dry-farmed Chenin Blanc thrives in the Mediterranean climate, deep soils and bush-vine vineyards of the region Only free-run juice is used (no pressing of the grapes), to preserve its clean and natural character, refreshing acidity and delicious ripe fruit flavours It's bursting with flavour, and is a mouth-watering Chenin Blanc with intense tropical fruit flavours offset by a vibrant acidity

Château de Campuget '1753' Viognier showcases the elegance of this Rhône classic. Expect vibrant stone fruit and floral notes, nectarine, honeysuckle, and subtle ginger, layered with a rich, textured palate that builds to a creamy, satisfying finish. A wine of real substance and balance, ideal for special occasions or pairing with Mediterranean cuisine.

This wine has a lively bouquet of fruit reminiscent of pineapple and limes with a flinty touch A refreshingly crisp Sauvignon Blanc

A fresh and well-flavoured wine with passionfruit and kiwi flavours and finishing on a cool, mouthwatering note

Fragrant aromas of yellow plum, spice and orange blossom lead to a beautifully balanced and crisp palate, with mineral notes and a lemongrass embroidered finish