Search results for "Olifantsberg, Breedekloof, Pinotage":

Intense aromas of black cherries and dark chocolate, with hints of herbs and smoky bacon through to a warm and spicy finish

A smooth and juicy Pinotage from South Africa's signature variety, delivering vibrant fruity notes of bright plummy and brambly fruit through to a lively finish

A refreshing coastal style, with white grapefruit and floral fynbos aromas, through to elegant layers of fruit, steely minerality and a long, vibrant finish

Bright plum and cherry complemented by a hint of spice and smokiness, full of juicy fruit flavours

Full of just-picked loganberry, redcurrant and elderberry fruit, this is crisp and refreshing with such gentle tannin that you can enjoy it chilled We did!

Deep ruby red in the glass, it's bold and juicy with red-berry fruit flavours and a touch of sweet oak spice Deliciously moreish

Benguela Cove Pinot Noir has upfront red fruit which sets the stage for more subdued nuances of mulberry, rosehip and violets to follow suit. As it matures, this wine will unveil a more savoury play of bay leaf and thyme, hinting towards an Old World style. Pruned, sappy rosebush notes are indicative of youth with elegant floral notes that carries through. Fruit sweetness hits the back of the palate with porcelain-like tannins that will chisel this into a serious and powerful wine to be.

Mountain-grown Zinfandel, with opulent dark berried fruit, spicy black pepper and a rich mineral essence, underpinned by integrated oak nuances

Mountain-grown Zinfandel, with opulent dark berried fruit, spicy black pepper and a rich mineral essence, underpinned by integrated oak nuances

This is a fabulous Pinotage - one of the best we have ever tasted, including examples that cost considerably more than this Pinotage is Pinot Noir crossed with Cinsault, and this wine tastes exactly like that - it has the beautiful hedgerow fruit of Pinot Noir, seasoned with the liquorice and star anise spice of Cinsault Caressing the palate with Pinot's seductive silky softness, it has just a touch more roundness and body A succulent wine with beautiful balance and no hard edges Martin Meinert explained that the 'burnt rubber' flavour associated with Pinotage is in fact the taste of careless winemaking, to which this grape variety is highly sensitive By taking meticulous care of the fruit from picking all the way through the winemaking process, Meinert ensures that we get to experience its true - delicious - character The Printer's Ink name is a tribute to the Meinert family's heritage as master printers in Namibia

Piattelli Vineyard Tannat from Cafayate showcases the bold character of Argentina's high-altitude terroir. This vintage delivers deep plum and dark cherry notes with firm tannins and a mineral finish—a hallmark of the region's 1,700m elevation. Tannat's natural structure makes it ideal for grilled meats, aged cheeses, and hearty dishes.

Warm berried fruit with smoky and tobacco hints, this is a modern expression of South Africa's signature grape

A delicate Provence rosé from Domaine d'Eole, crafted using organic viticulture in the Alpilles since 1993. This wine showcases elegant strawberry and citrus notes with a refreshing, dry palate, perfect for warm evenings or pairing with Mediterranean cuisine. Hand-harvested at peak ripeness and produced with meticulous attention to sustainable farming practices, each bottle reflects the producer's commitment to ecological balance and quality winemaking.

An elegant Chardonnay with nuances of vanilla, peaches and honeycomb complemented by a hint of minerality on the lingering finish

An elegant Chardonnay with nuances of vanilla, peaches and honeycomb complemented by a hint of minerality on the lingering finish