Search results for "Vina Echeverria, Reserva, Valle de Curico, Merlot":

An immediately-appealing Sancerre, displaying gooseberry mingled with tropical fruit aromas on the nose It is crisp and clean on the palate, with good concentration of greengage and cooking apple fruit character, crisp citrus flavours and a clean, racy, mineral finish Refreshing and eminently drinkable!

A fresh, intense and beautifully textured Assyrtiko, with aromas of lemon blossom, tea and brioche together with flinty and botanical notes Deliciously mineral and long

Described by Robert Parker as Rioja made in the image of a Chateau Margaux, where richness is combined with elegance," this is an exceptional and unique wine, made entirely from Tempranillo Peludo, which grows around the village of San Vicente de la Sonsierra 'Peludo' means 'hairy', and it is so-named because of the downy undersides of the leaves Unlike most Tempranillo, Peludo requires a long season to ripen, and produces unusually low yields The wine comes from a single vineyard called La Canoca, which sits at close to 600m elevation at the foot of the Sierra Cantabria mountains All these factors make producing it a risky business, and indeed in some years, the Eguren family has not produced any However, the risk is worth it due to its unforgettable intensity, complexity and ageability A sensational, must-try wine that is irresistible young yet capable of cellaring for many years

A gastronomic rose with wild red fruits and floral notes layered with spice, roasted tones, butter and brioche on the mellow palate balanced by beautiful freshness

Top of the range Teso La Monja is crafted in miniscule quantities - only around 900 bottles are made each year It comes from a small, 18 hectare plot of vines, with more limestone in the soil than is typical for Toro It is famously fermented in a wooden egg, whose precious contents are then transferred to three new Bordeaux barrels Deep ruby in hue, it is aromatic and complex, combining ripe fruit with hints of toasted wood and laurel Full-bodied, and yet with a sense of weightlessness, it is effortlessly well-balanced, with good acidity and excellent persistence on the palate The flavours and texture are superbly well-integrated on the long, silky finish

Top of the range Teso La Monja is crafted in miniscule quantities - only around 900 bottles are made each year It comes from a small, 18 hectare plot of vines, with more limestone in the soil than is typical for Toro It is famously fermented in a wooden egg, whose precious contents are then transferred to three new Bordeaux barrels Deep ruby in hue, it is aromatic and complex, combining ripe fruit with hints of toasted wood and laurel Full-bodied, and yet with a sense of weightlessness, it is effortlessly well-balanced, with good acidity and excellent persistence on the palate The flavours and texture are superbly well-integrated on the long, silky finish