Search results for "organic wines":

Syrah from the Raupo vineyard in Marlborough's Omaka Valley, which has been fermented and aged in clay amphorae It has intense aromas of white pepper and bright, juicy purple berry fruit, with exotic spice and freesia notes It is crisp, crunchy and light-textured and yet with masses of personality and a hint of menthol on the finish This is a vivacious Syrah that just happens to be a 'natural' wine SO delicious!

A beautifully mature Champagne, with dried apricots and candied pineapple leading to a rich palate with light tobacco overtones and a touch of signature salinity on the finish

A crisp and refreshing pale blush rose, with floral notes, juicy nectarine, red berried fruit and a hint of peppery spice

A deep garnet red colour witnesses the long barrel ageing The first impression on the nose is of fresh black cherry aromas, leading into notes of maraschino cherry and plum Immense depth and complexity on the palate: dried fruit, oolong tea, liquorice, spice, red-berry fruits, and a long velvety vanilla note on the finish This is traditional Amarone: rich yet genuinely dry, unlike many of the modern-style upstarts

Lovely richness and intensity of classic Pinot Noir aroma and flavour, with beautiful round juiciness Succulent, soft and silk-textured, it displays both the Cote de Beaune's red fruit character, and the personality of the vintage Enjoy immediately and over the next 2-3 three years

Olivier Ravier's Fleurie exemplifies the elegance and finesse that define this celebrated Beaujolais cru. Sourced from prime vineyard sites in the region, this vintage showcases the distinctive character of Gamay grown on granite and schist soils, delivering bright red fruit, subtle floral notes, and a silky texture with refined tannins. Best enjoyed slightly chilled, it pairs beautifully with poultry, charcuterie, and lighter fare. A benchmark expression of Fleurie's potential for complexity and ageing grace. A silky Fleurie with subtle floral aromas surrounding a core of fresh red fruits enhanced by nuances of fennel and graphite on the finish

This pale pink rose is lively and crisp, with red berried fruit and citrus characters through to a refreshing finish

Classic pale pink, this refreshing rose offers delicate aromas of ripe stone fruits and captivating red berries Crisp, with an elegant texture and a smooth finish

Striking aromas of violet, mountain herbs, and graphite are layered with ripe blackcurrant and plum on the silky palate underpinned by a delicious mineral tension

The most intense, and most quintessentially Leyda Valley Sauvignon Blanc made by Vina Leyda, Lot 4 expresses pronounced yet nuanced notes of heirloom tomato, mangetout peas, crushed pumice and linseed oil On the palate, it shows crystalline definition, nervy vibrancy and creamy texture, cut through with mouthwatering acidity It is an admirably frank wine - there's no added sugar here: instead, raw personality and sense of place

Wonderfully pure fruit and great structure on this savoury, unfiltered LBV port: plums and dried fruit, with heady spice on the nose