Search results for "Matias Riccitelli The Apple Doesn't Fall Far malbec":

A crisp and characteristically fresh wine with lively citrus notes complemented by delicate white floral nuances yet beautifully rich, creamy and complex

Deep, rich, savoury aroma of wild cherries over a complex medley of dried Provencale herbs, peppery spice, frankincense, cocoa and dried fruits (cranberry and black cherry) Succulent and velvet-textured, it is beautifully-balanced with fruit and herby-spicy complexity This seems to have developed over recent months, and is ready to drink sooner than some reviewers predicted - delicious now and over the next 5-6 years

Concentrated aromas of ripe plums and red cherry with a hint of chocolate, warm, smooth and classy

A velvety and harmonious Nebbiolo, with a bouquet of raspberry, geranium and wild strawberry layered with spicy cinnamon and vanilla

An ample bouquet of juicy red fruits, sour cherry and a delicate hint of vanilla preludes a smooth palate with enveloping tannins and a fruity finish

A juicy, succulent Corbieres, with herb-tinged red and black fruit on the nose, and soft, easy texture on the palate Careful! This slips down all too easily

Ruby-red in colour tending to garnet with age; it offers a slightly ethereal perfume of red fruits with notes of vanilla The flavour is fine, velvety and balanced, with good body and intensity

A true 'Mountain Brunello' with expressive notes of wild berries layered with vanilla, violet, rose petals and a lick of spice Concentrated, elegant and full of finesse

An opulent yet mineral Meursault with expressive aromas of peach, layered with floral blossom and lemony tones, through to a creamy, elegant palate with a mineral finish

Made from 100% Pinot Gris grapes, Mabillot Reuilly Rose is a very pale copper-tinged pink colour It has a deliciously juicy aroma of drippingly-ripe yellow plums and peaches, while on the palate it is fresh yet rounded, with lovely texture This is an absolutely, dangerously, deliciously drinkable rose wine

The wine has a deep, almost opaque red colour and a nose of violets, cassis and black cherries On the palate the Xisto is remarkably elegant with a classic balance of fine ripe tannins and intense mouth filling fruit Although delicious now, Xisto will age well for the next 10 to 15 years

A medium bodied red packed with red fruit flavours, easy and fresh-tasting