Search results for "albarino":

Medium garnet in colour, this wine displays savoury and rustic notes of liquorice and leather typical of the Nebbiolo grape with a characteristic dry finish

From one of the finest and most famous wine producers in Sicily, Alastro s name comes from the wild flower that grows round the winery The wine is made principally from the Grecanico grape, blended with two notably aromatic varieties, Grillo and Sauvignon Blanc It is splendidly fragrant and delicately structured, with aromas of tropical fruit, fresh citrus and white flowers

Garnet red colour Sumptuous, intense bouquet with scents of dried rose petals, violets, cherries and forest fruit Faithfully expressing the character of the Serralunga district, it is rich and full-bodied, with firmness of structure yet silky tannin, enrobed in a generous, succulent, juicy texture Lingering, memorable finish

Nativ Rue dell'inchiostro Aglianico is a deep, intense ruby purple colour. Rich aromas of blackcurrants and blackberries, along with spicy notes of cocoa. Silky tannins, soft and long. Full-bodied texture yet balanced by good acidity, which gives it a true sense of finesse.

One of a fascinating pair of Alvarinho wines from Vinho Verde This is from vines grown exclusively on vineyards over schist (xisto) bedrock While true to Vinho Verde's overall fresh style, this is relatively rich-textured, complex and nuanced It has succulent flavours of ripe peach and apricot, with the tang of sherbet lemon Schist is a metamorphic rock that fractures easily, allowing the vine roots to penetrate deep into the ground, ensuring a steady supply of water Its dark colour means it absorbs the sun's heat and re-radiates it at night, giving a 'double-ripening' effect

Aroma: Currants, plus and fragrant flowers Taste: Dry and fresh delicate tannins

Bodegas Alonso is the passion project of the Asencio family to rescue some of Sanlucar's greatest soleras: Fernando Mendez, Gaspar Florido and Pedro Romero Wines of distinction, the 1/14 Oloroso is a single barrel bottling of outstanding complexity and elegance and one of the finest sherries of the world

The E Pira Barbera d'Alba Superiore has an intense purple-magenta colour, with an alluring aroma of black cherry compote and a hint of fresh vanilla pod With more tangy morello cherry character on the palate, it is irresistibly succulent and juicy in flavour and texture, with satisfying gutsy richness This could drink well for several years, but it's so delicious now, why wait?

The E Pira Barbera d'Alba Superiore has an intense purple-magenta colour, with an alluring aroma of black cherry compote and a hint of fresh vanilla pod With more tangy morello cherry character on the palate, it is irresistibly succulent and juicy in flavour and texture, with satisfying gutsy richness This could drink well for several years, but it's so delicious now, why wait?

This exquisite white wine captures the delicate balance and enigmatic allure of fine Sancerre and Pouilly-Fume It has irresistibly appetising aromas of elderflower, honeysuckle and white peaches, and flavours on the palate to match It is a delicate, fresh and fine expression of the beautiful vineyards in which it was made If you enjoy Loire Valley whites, Sauvignon Blanc or top-notch Albarino, you will adore this