Search results for "albarino":

The apperance is bright, clean and with golden reflections Citric and fruity (green apple) nose, with an important balsamic note (aromatic herbs…) The varietal aromas are perfectly balanced with the lees and bakery notes created during the aging On the palate, the creaminess from the lees is prominent and it has a living bubble which is very well integrated, providing it with freshness and persistence

Straw-yellow colour with intense green highlights Nose: High aromatic intensity with a first touch of freshness, caramel and cocoa which reminds of the oak influence in the wine Then the varietal fruit notes take place in a more ripe and soothing way: quince and apple compote Palate: Balanced and structured Round, full-bodied and powerful with a nice balanced acidity thanks to the batonnage, as well as spiced and long lasting

The Martin Codax Lias Albarino is beautifully aromatic, with notes of juicy pear, crisp apple and white peach, with layers of complexity from the lees ageing: yeast, vanilla and fresh-baked bread It has masses of up-front appeal from the first sip, with juicy richness, fresh fruit, cream and warm brioche notes, and a long, refined finish It comes from the Pe Redondo vineyard, and undergoes regular stirring ('batonnage') of the fine yeast lees for 6 months, followed by resting on the same lees for a year, and then a further six months in bottle This process helps develop layers of complexity and subtle, rich, creaminess, while at the same time preserving tip-top freshness This is a magnificent Albarino

The Martin Codax Lias Albarino is beautifully aromatic, with notes of juicy pear, crisp apple and white peach, with layers of complexity from the lees ageing: yeast, vanilla and fresh-baked bread It has masses of up-front appeal from the first sip, with juicy richness, fresh fruit, cream and warm brioche notes, and a long, refined finish It comes from the Pe Redondo vineyard, and undergoes regular stirring ('batonnage') of the fine yeast lees for 6 months, followed by resting on the same lees for a year, and then a further six months in bottle This process helps develop layers of complexity and subtle, rich, creaminess, while at the same time preserving tip-top freshness This is a magnificent Albarino

Amber coloured with iodized reflections Nose with medium intensity, ripe fruit notes such as candied orange and orange jam with crushed flowers (roses) and herbal notes This wine is structured and tannic and has a broad and round feel

Intense yet elegant aromas of white peach and blossom The vineyards' proximity to the sea gives the wine freshness and saltiness, and the granite soils enhance its natural minerality Rounded and full-bodied, with a light petillance that adds to its vivacious sense of freshness It has impressive persistence on the finish

This gorgeously pure wine from the cool, foggy Avia Valley in Ribeiro, Galicia is reminiscent of tangy, juicy white peach and fresh fennel fronds Mouthwatering vibrancy is balanced by satisfying richness Superb It is crafted from about 80% Treixadura grapes, in harmony with a supporting cast of regional varieties, including Albarino, Godello, Torrontes and Loureira

A fresh and elegant Vermentino with aromatic floral notes leading to a brisk and zesty citrus palate, with a lovely mineral sensation on the long, vibrant finish

A fresh and elegant Vermentino with aromatic floral notes leading to a brisk and zesty citrus palate, with a lovely mineral sensation on the long, vibrant finish

A Barbera of remarkable finesse, with ripe red and black cherry, vanilla and spice through to a full palate with balancing freshness, rich tannins and a long finish

Smooth, with lovely purity of cherry fruit, delicate vanilla and violet Sweet tannins and beautifully integrated oak envelop rich cherry flavours through to a long finish

A polished and beautifully balanced wine with dark berried fruits, plum and a touch of delicate spice through to tangy sweet kirsch cherry flavours on the finish

Smooth, with lovely purity of cherry fruit, delicate vanilla and violet Sweet tannins and beautifully integrated oak envelop rich cherry flavours through to a long finish