Search results for "organic wines":

The E Pira Barbera d'Alba Superiore has an intense purple-magenta colour, with an alluring aroma of black cherry compote and a hint of fresh vanilla pod With more tangy morello cherry character on the palate, it is irresistibly succulent and juicy in flavour and texture, with satisfying gutsy richness This could drink well for several years, but it's so delicious now, why wait?

This limited edition cuvee perfectly embodies our Leoube spirit; a rose of harmony and elegance A free-run juice blend of cinsault and grenache , derived from our best La Londe terroir parcels With a subtle nose of wildflowers and melons, supported by a gentle acidity and a long creamy finish, this rose offers further complexity and depth over time FOOD PAIRING : Aperitif, scallops, tartare, fish and fruit-based desserts SERVICE TEMPERATURE : 10 - 12 °C AGEING POTENTIAL : 2 - 4 years

An incredible white wine, this tastes like a combination of Grand Cru Chablis and Condrieu The irresistibly mouthwatering aromas of white peach, honeysuckle and jasmine draw you in for a sip On the palate, you discover that it has the 'grip' of Chablis, with the concentration and rich sumptuousness of a Grand Cru Truly fabulous, and it will get even better with cellaring Capitel comes from the two-hectare Pena Aguda vineyard plot, located in the south of the Nieva village, whose vines average 200 years of age, making them among the very oldest in production in the world Protected from the scourge of Phylloxera by the sandy topsoil, their extraordinarily deep root system has penetrated the slate layer underneath, protecting them from vintage extremes and helping create this phenomenal wine Whole bunches of hand-harvested grapes were pressed, and the juice fermented spontaneously with native yeasts in 228-litre Burgundy barrels Aged on the lees for 10 months with periodic stirring

Nice red colour with orange tones Meaty, savoury nose, with similar flavours on the palate Rich, weighty texture with some rustic, earthy tannins and good sustain of flavour

This is a beautifully rich, yet pure and fresh Viognier, with gorgeous honeysuckle and fresh peach aromas, leading to deep, succulent flavours of semi-dried apricots and honey, with a hint of crystallised ginger The Sabon family has established a reputation as one of the finest producers of Chateauneuf du Pape The same attention to detail is also applied to vine husbandry and winemaking from their less famous vineyards, making these some of the finest value French wines today

Bright reddish-purple in colour Aromas of ripe blackberries and plums are mirrored in the flavors A direct, Zinfandel-like fruitiness combined with Merlot-like soft tannins make it charmingly seductive

Love by Leoube is the new organic red, an expression of the love of Provence, the terroir and its beauty A fresh, supple red with notes of red berries, currants and subtle hints of blonde tobacco Abundant in fruit-driven qualities, this silky red has a gentle acidity and beautiful ripe tannins The perfect wine for any occasion and to bring character to everyday dining

"Ranked as a Second Cru Classe in the 1855 classification, the estate was bought by the company owning Chateau Margaux, whose main shareholder at that time was the Lurton family in 1961 Lucien Lurton, a great lover and protector of wine-loving terroirs, acquired and restored this exceptional vineyard In 1992 his son Gonzague inherited the property He modernized its operation with a view to developing the terroir's unique qualities Aromas of redcurrants, blueberries, violets, and light tobacco Smooth on the palate with fine tannins and a long finish "

Flowery, pretty Provencal rose, fragrant with acacia and hawthorn followed by an enchanting mouthful of exotic fruit, wild pear, cumin and nutmeg