Search results for "organic wines":

Probably the finest Pouilly-Fuisse producer that we have encountered, whose wines have that mineral edge more typical of Chassagne, Puligny, etc This comes from a variety of vineyards surrounding the village of Fuisse It has an immediate approachability, with the Domaine s hallmark tension and zestiness still in evidence - a thrilling balance There is an understated oakiness, a slight flintiness on the nose, then honeyed ripeness and creamy texture in the mouth, complemented by bright acidity

This really is a gorgeous wine From North Island's Gladstone region, family-run organic producer, Urlar, sets out to produce a mellow, complex style of Sauvignon Blanc, while retaining bright freshness Around a quarter of the wine was fermented on the skins to add spice and texture to the final wine, which has beautiful grapefruit and melon notes The wine is then bottle-aged to bring about a seamless, harmonious marriage of all the components

Ruby colour with vivid glints as well as violet hues A complex aroma combining red fruits with touches of liquorice, and delicate traces of aniseed and spices Rich and well-rounded in the mouth, with a fresh and youthful finish offering a delightful, smooth sensation Lingering fruit persists on the palate providing an enjoyable, refreshing experience, reflecting the pure essence that comes with nature's wisdom, safeguarded by its ecological viticulture

Pale and pretty crystal clear pink Strawberries and red berries aromas with orange zest notes Lively with fresh acidity and fruity palate

"Ranked as a Second Cru Classe in the 1855 classification, the estate was bought by the company owning Chateau Margaux, whose main shareholder at that time was the Lurton family in 1961 Lucien Lurton, a great lover and protector of wine-loving terroirs, acquired and restored this exceptional vineyard In 1992 his son Gonzague inherited the property He modernized its operation with a view to developing the terroir's unique qualities Aromas of redcurrants, blueberries, violets, and light tobacco Smooth on the palate with fine tannins and a long finish "

This dry Riesling shows beautiful floral and citrus aromas Flavours of elderflower, lime and lemon peel are balanced by wonderful mineral acidity It has just enough maturity to show some sumptuous roundness of texture, whilst still posessing an edge of vibrant, primary fruit character

An incredible white wine, this tastes like a combination of Grand Cru Chablis and Condrieu The irresistibly mouthwatering aromas of white peach, honeysuckle and jasmine draw you in for a sip On the palate, you discover that it has the 'grip' of Chablis, with the concentration and rich sumptuousness of a Grand Cru Truly fabulous, and it will get even better with cellaring Capitel comes from the two-hectare Pena Aguda vineyard plot, located in the south of the Nieva village, whose vines average 200 years of age, making them among the very oldest in production in the world Protected from the scourge of Phylloxera by the sandy topsoil, their extraordinarily deep root system has penetrated the slate layer underneath, protecting them from vintage extremes and helping create this phenomenal wine Whole bunches of hand-harvested grapes were pressed, and the juice fermented spontaneously with native yeasts in 228-litre Burgundy barrels Aged on the lees for 10 months with periodic stirring

As noble as its name implies, Vino Nobile de Montepulciano is the flagship wine of the southern Tuscan estate of Poliziano Deep-coloured, juicy and intense, with flavours of dark cherries and ripe plums, it has the richness, tannic structure and balance to reward keeping, even if with suitable decanting it can be enjoyed more immediately Made predominantly from the Montepulciano variant of Sangiovese - Prugnolo Gentile - balanced with a complementary component of Colorino, Canaiolo and Merlot Picking is done exclusively by hand, after which individual berries are selected using an optical sorter, to ensure the fruit is 100% pristine Fermentation in conical stainless steel vats, then ageing 14-16 months in barrels of varying sizes

A dry, zippy and bright sparkling wine, with juicy peach aromas and delicate floral notes enhanced by a fine stream of bubbles This is bursting with refreshingly zingy fruit