Search results for "san marzano's 'il pumo' malvasia sauvignon":

A refreshing Blanc de Malbec with an elegant floral character, hints of jasmine and white rose lead to a delicately fruity palate of peach and apricot with a crisp, floral finish

Intense ruby red with a bouquet of red cherries, spice and vanilla Full bodied on the palate, warming and fruit-forward, with juicy cherries and a floral twist

Vibrant aromas of exotic, tropical fruits are complemented by floral notes and citrus zest through to a delightfully off-dry finish

Straw yellow,clear and bright, this wine shows lifted bright fruit characters of tropical fruits, like pineapple The wine is full bodied with the richness and palate weight of a classic Chardonnay

Fresh and zesty with uplifting herbaceous notes of gooseberry and asparagus and a refreshing lime zest finish

This is a vibrant and fresh style of prosecco, with floral, lemon and patisserie notes and a soft mousse - made in a Brut style this is drier than the Extra Dry styles that are common-place

A Malbec of great aromatic complexity, with chalky minerality underpinning vibrant notes of black fruit through to a long, bold finish

An abundance of ripe plum and Morello cherry, complemented by subtle hints of black pepper, juicy and moreish

Characteristically perfumed with floral and fresh herbal notes, layered with ripe fruit, citrus zest, and a pleasantly saline-mineral note on the finish

The E Pira Barbera d'Alba Superiore has an intense purple-magenta colour, with an alluring aroma of black cherry compote and a hint of fresh vanilla pod With more tangy morello cherry character on the palate, it is irresistibly succulent and juicy in flavour and texture, with satisfying gutsy richness This could drink well for several years, but it's so delicious now, why wait?

Described by Robert Parker as Rioja made in the image of a Chateau Margaux, where richness is combined with elegance," this is an exceptional and unique wine, made entirely from Tempranillo Peludo, which grows around the village of San Vicente de la Sonsierra 'Peludo' means 'hairy', and it is so-named because of the downy undersides of the leaves Unlike most Tempranillo, Peludo requires a long season to ripen, and produces unusually low yields The wine comes from a single vineyard called La Canoca, which sits at close to 600m elevation at the foot of the Sierra Cantabria mountains All these factors make producing it a risky business, and indeed in some years, the Eguren family has not produced any However, the risk is worth it due to its unforgettable intensity, complexity and ageability A sensational, must-try wine that is irresistible young yet capable of cellaring for many years

A deliciously refreshing Sauvignon Blanc offering notes of freshly picked apricot, ripe pear, lime and orange blossom with a hint of fynbos and dried herbs