Search results for "san marzano's 'il pumo' malvasia sauvignon":

A juicy and approachable Syrah showing herbs and ripe summer pudding flavours with chocolate hints Full flavoured, spicy and succulent

Characteristically perfumed with floral and fresh herbal notes, layered with ripe fruit, citrus zest, and a pleasantly saline-mineral note on the finish

This natural sweet wine is produced from the best "Moscatel de Grano Menudo" grapes, from Chivite's vineyard "El Candelero", planted in 1969 and handpicked in 12 separate selections, from October to December The must is fermented naturally in French oak barrels, which gives the wine great ageing potential The wine has a lovely golden colour, intense and bright Beautiful on the palate with acacia, sandalwood, candied fruit - elegant, and multi-layered Lovely balance of acidit, sweet and fruit - leads to fig and honey on the finish

Tangy Verdicchio, perfumed with aniseed and broom flowers, a mouthful of pear and apple, with a pleasant, almond-flavoured finish

The E Pira Barbera d'Alba Superiore has an intense purple-magenta colour, with an alluring aroma of black cherry compote and a hint of fresh vanilla pod With more tangy morello cherry character on the palate, it is irresistibly succulent and juicy in flavour and texture, with satisfying gutsy richness This could drink well for several years, but it's so delicious now, why wait?

Described by Robert Parker as Rioja made in the image of a Chateau Margaux, where richness is combined with elegance," this is an exceptional and unique wine, made entirely from Tempranillo Peludo, which grows around the village of San Vicente de la Sonsierra 'Peludo' means 'hairy', and it is so-named because of the downy undersides of the leaves Unlike most Tempranillo, Peludo requires a long season to ripen, and produces unusually low yields The wine comes from a single vineyard called La Canoca, which sits at close to 600m elevation at the foot of the Sierra Cantabria mountains All these factors make producing it a risky business, and indeed in some years, the Eguren family has not produced any However, the risk is worth it due to its unforgettable intensity, complexity and ageability A sensational, must-try wine that is irresistible young yet capable of cellaring for many years

A deliciously refreshing Sauvignon Blanc offering notes of freshly picked apricot, ripe pear, lime and orange blossom with a hint of fynbos and dried herbs

Rutherford Reserve Cabernet Sauvignon comes exclusively from the distinguished Rutherford Bench terroir, from hand-selected vineyard parcels under the ownership of Beaulieu Vineyard It is matured for 21 months in 100% French oak barrels (80% first-fill) The wine expresses an exquisitely bright and vibrant fresh blackcurrant aroma, that could easily belong to a top Saint-Julien from a top vintage Like its counterparts in Bordeaux, it also evokes nuances of summer vineyard footpath dust (the famous Rutherford Dust note), juicy blackberries and woodland glade wild raspberries straight off the cane On the palate, it has a rich, rounded, velvety nature, with fabulously decadent texture to the tannins, and everything is enlivened by vibrant fruit concentration and harmonious balance This legendary wine could evolve in the cellar for decades, and yet is irresistibly delicious already Crack on!

Zesty citrus and pink grapefruit aromas are complemented by notes of asparagus and green pea, through to a fresh, lively palate with an uplifting finish

Deep red colour with hints of violet Aromas of liquorice, cassis and warm raspberry jam The palate is full bodied, complex and long with an elegant touch of roasted pepper and chocolate