Search results for "fattoria dei barbi vin santo":

The Barbera d Asti Ca di Pian is a very upfront wine which currently shows a very balanced use of barrique Ten months ageing succeeds in smoothing out any harsh acidity with the vanilla sweetness of new wood, without compromising the rich, red fruit

Superior Valpolicella by name and by nature: a cascade of Morello cherries, perfumed with dried flowers and a hint of white pepper

An intense and energetic Barolo, showing finesse yet power with complex floral, fruity, mineral and spicy notes underpinned by firm tannins and an everlasting finish

A fresh and approachable Barbera with flavours of red cherry and cinnamon enhanced by wild herb tones

Sardinia's best known white, this golden coloured, dry wine is herbal and aromatic, displaying light almond flavours and a fresh well balanced finish

Dark ruby in colour On the nose it offers aromas of black pepper, blackberry, cassis, coffee, floral notes, tobacco and vanilla Full-bodied, complex, dry, balanced acidity, strong oak impression, fairly tannic, with a long finish This vineyard s soil is very similarly of that found in the Serralunga d Alba area, which helps produce a supremely elegant and long-lived Barbaresco with great similarity to Barolo

Gavi is one of the most fashionable white regions in Italy and the Cortese grape is king Bergaglio's Gavi di Gavi La Minaia is 100% stainless steel fermented and left to rest in the bottle before being released White peach and acacia aromatics, with soft honeyed richness, a cool mineral streak, beautifully balanced and fresh through to long finish

The Valpolicella Classico Ripasso 'Catullo' is made from fruit grown at the stunningly beautiful Tenute Novare estate, and is enriched by the skins from Bertani's iconic Amarone Classico It has exceptional Amarone-like concentration, with a brighter, fresher complexion The first impression is of juicy black cherry, white pepper and vanilla, before evolved notes of prune, leather, dark chocolate and mushroom emerge It is rich, succulent and utterly delicious

An intense and energetic Barolo, showing finesse yet power with complex floral, fruity, mineral and spicy notes underpinned by firm tannins and an everlasting finish

A velvety and aromatic Barbaresco with expressive notes of raspberry and cherry, complemented by rose, sage, mint and thyme, sweet tannins and an everlasting finish

Enticing savoury and earthy aromas with hints of baked fruit, well styled Barolo in the traditional style, textured and robust

With its deep rusty rosehip colour and mature mellowness, the Barolo Paiagallo 2019 comes across as a venerable vintage It is crafted in a suave, succulent style that makes it absolutely delicious to enjoy immediately Flavour concentration and intensity build on the palate, giving the wine satisfying weight and length, with an attractively spicy, liquorice note This will provide superb drinking for several years to come, although it's pretty much irresistible right now Drink 2024-2032