Search results for "picpoul de pinet":

A silky, smooth Pinot Noir with great purity of fruit, vibrant notes of wild cherries, roses and a touch of spice on the finish

An opulent yet mineral Meursault with expressive aromas of peach, layered with floral blossom and lemony tones, through to a creamy, elegant palate with a mineral finish

This is a fabulous Pinotage - one of the best we have ever tasted, including examples that cost considerably more than this Pinotage is Pinot Noir crossed with Cinsault, and this wine tastes exactly like that - it has the beautiful hedgerow fruit of Pinot Noir, seasoned with the liquorice and star anise spice of Cinsault Caressing the palate with Pinot's seductive silky softness, it has just a touch more roundness and body A succulent wine with beautiful balance and no hard edges Martin Meinert explained that the 'burnt rubber' flavour associated with Pinotage is in fact the taste of careless winemaking, to which this grape variety is highly sensitive By taking meticulous care of the fruit from picking all the way through the winemaking process, Meinert ensures that we get to experience its true - delicious - character The Printer's Ink name is a tribute to the Meinert family's heritage as master printers in Namibia

This classic Napa Valley Cabernet Sauvignon has an inviting nose of blackcurrant, black cherry and pomegranate, seasoned with fragrant wood and coconut notes There are juicy red berries on the full-bodied yet elegant palate, with ripe and integrated tannin Aged for 16 months in French and American oak casks, of which 48% are first-fill and 52 are used

Palest pink and bursting with aromas of white peach, pear and zesty grapefruit through to a mouthwatering palate of wild red berries, vibrant citrus and mineral notes

An expressive and elegant Pinot Gris, with delicate floral and smoky aromas through to a dry, refreshing and beautifully balanced palate

A mineral style of Condrieu, with citrus, peach and lifted floral aromas A touch of creaminess brings depth, with zesty citrus notes leading to a fresh finish

Every bit as impressive as seriously swanky white Burgundy, this has a peach, pear, pineapple and papaya personality, with complex hints of creamy lees, toasty barrel and gunflint On the palate, it has plenty of flavour concentration and complexity, with richness of texture and bright, balancing acidity This can be enjoyed now and over the next seven years at least - maybe longer Kudos to Knipser for giving Pinot Blanc (Weissburgunder) the chance to shine in a Grand Cru (Grosses Gewachs) vineyard site

Concentrated pineapple, honeycomb and elderflower aromas lead to flavours of fresh peaches and honey with balanced sweetness

A concentrated and richly-fruited wine showing expressive notes of wild berries layered with spicy, menthol and liquorice nuances, through to a rich finish

Sun-drenched peach and apricot characters, along with a merest hint of ginger and jasmine, lively and fresh on the finish