Search results for "Organic wines":

Smooth and delicious, the opulent palate is bursting with black cherry, cassis and chocolate through to an elegant and sustained finish

Sancerre Côte de l'Épée represents a distinctive expression of Loire Valley terroir, crafted by the respected Fleuriet Frères and S. Marchand partnership. This vintage showcases the mineral-driven character typical of the region's limestone-rich soils, delivering crisp acidity and vibrant citrus notes with subtle herbaceous undertones. The wine's elegant structure and refined complexity make it equally suited to aperitifs or pairing with seafood, goat cheese, and lighter poultry dishes. A compelling choice for those seeking authentic Sancerre with genuine provenance and depth. Complex and elegant aromas of flint and candied pineapple, together with light smoky notes, lead to a classy and chiselled palate finishing long and fresh

Theopetra Estate's Xinomavro Rosé from Meteora showcases the mineral precision of Greece's most celebrated red grape in a delicate, dry format. Pale salmon in colour, this wine reveals red berry aromatics with subtle herbal undertones characteristic of the region's volcanic terroir. The palate is crisp and refreshing with fine acidity, offering complexity beyond typical rosés

Full-bodied and harmonious with a velvety texture enveloping aromatic notes of wild red berried fruit, floral hints and refined balsamic nuances Long and mellow

Kershaw Wines' Clonal Selection Chardonnay showcases the distinctive terroir of Elgin's cool climate through a carefully curated blend of premium clones. This vintage delivers refined stone fruit and citrus notes with subtle oak integration, reflecting meticulous vineyard selection and winemaking precision. A sophisticated choice for those seeking complexity and balance in a South African white wine. A restrained, mineral style focussed on elegance with a white fruit character, a touch of oatmeal and delicate oak spice notes

A deliciously fruity and easy-drinking Merlot bursting with vibrant red fruit and plum characters Smooth and juicy with a moreish finish

Ripe grapefruit and lime aromas are neatly framed by notes of blackcurrant leaf followed by a textured palate bursting with sweet passionfruit and ripe pear with a hint of white pepper on the finish

Vibrant, fresh aromas of lemon meringue and Mirabelle plum evolve into honeyed, toasted notes Rich and voluminous, on the palate with an elegant, mineral finish

Despite its typically Fuisse opulence, this wine is also capable of demonstrating great precision Intense, with a texture at once fresh and creamy, it is characterised by notes of fresh hazelnut and bergamot A wine that will keep and develop beautifully over time Situated right in the centre of the village of Fuisse, this Clos (walled enclosure) is just over two hectares in size and is planted on a shallow slope that faces east Although a small parcel of vines was planted in 2003, most of the vineyard dates back to 1956, and is therefore more than 60 years old, making it one of the oldest owned by the domaine The soil is derived from limestone-rich marls deposited during the upper Bathonian period

A glorious wine that comes from a sun trap with well-drained soil, bringing about incredible concentration and ripeness It offers up an intense bouquet of clementine oil, ripe peach, honey and clotted cream, leading to complex nuances of toast, mushroom, pipe tobacco and green leaves Despite being a dry wine, its intensity and complexity are reminiscent of Sauternes On the palate, it is much more delicate in texture than the rich aromas suggest, with a flawless, crystalline character and hints of muscat grapes and wet stones Fantastically persistent flavours on the finish Great now, and could age another 15-20 years

This refined Cabernet Franc shows the astonishing refinement, finesse, balance and complexity that Sicily's finest terroirs can achieve, in the masterful hands of the Planeta family This is a wine that demands time - pour it into a decanter and experience it unfurling like a green shoot over the course of an evening Or leave the bottle undisturbed in the cellar for a few years, and your patience will be richly rewarded

Pale yellow, tinged with sea green, the Serra Ferdinandea Bianco has scents of flint, cut grass, Sicilian medlars and freshly harvested wheat On the palate, it is well-balanced between the freshness of the Sauvignon Blanc and the greater structure of the Grillo variety, with harmonious integration of the oak character Serra Ferdinandea is named after a volcanic island that existed for just a few months between July and November 1831, and despite its short lifespan, became the subject of lively territorial dispute between the Sicilians, the French and the British This wine is instead the result of Sicilian-French international collaboration, between the Planeta and Oddo families

A characterful Cabernet Franc showing great purity, with notes of spice, pepper and red bell pepper underpinned by blueberry fruit