Search results for "Organic wines":

Pale yellow, tinged with sea green, the Serra Ferdinandea Bianco has scents of flint, cut grass, Sicilian medlars and freshly harvested wheat On the palate, it is well-balanced between the freshness of the Sauvignon Blanc and the greater structure of the Grillo variety, with harmonious integration of the oak character Serra Ferdinandea is named after a volcanic island that existed for just a few months between July and November 1831, and despite its short lifespan, became the subject of lively territorial dispute between the Sicilians, the French and the British This wine is instead the result of Sicilian-French international collaboration, between the Planeta and Oddo families

A characterful Cabernet Franc showing great purity, with notes of spice, pepper and red bell pepper underpinned by blueberry fruit

An elegant and perfumed Pinot Noir, delivering intense notes of blackberry, plum and cherry fruit with delicate earthy aromas, velvety and smooth

Velo Flor is a Manzanilla that has been aged for 9-10 years, which is a lot longer than most This brings about a wine with Manzanilla freshness combined to the richness and complexity of Amontillado, with a golden colour and intense aromas of cider apple, butterscotch, blanched almond and salted caramel In the mouth, it has a rich, rounded smoothness, with the fragrance of golden apples being cellared over the winter, and a slightly gamey, charcuterie element Long, silky and lovely, with much more complexity and concentration than normally found in this type of wine Bodegas Alonso is the passion project of the Asencio family to rescue some of Sanlucar's greatest soleras: Fernando Mendez, Gaspar Florido and Pedro Romero

A gastronomic rose with wild red fruits and floral notes layered with spice, roasted tones, butter and brioche on the mellow palate balanced by beautiful freshness

Refreshing and elegant, with biscuity flavours layered with dark chocolate, cinnamon and roasted yellow fig, beautifully balanced and refined

A silky, smooth Pinot Noir with great purity of fruit, vibrant notes of wild cherries, roses and a touch of spice on the finish

Ezio Cocito farms a small, 12 hectare vineyard at 400m elevation - one of the highest in Barbaresco The high altitude leads to a lively freshness in this Riserva wine, allowing it to support long ageing, and it is typically released at 9-10 years of age Its tangy, crisp, dark berry character is mellowed by its long maturation, and it shows an attractive roundness coupled to vivacity Cocito is a close friend of La Spinetta's Giorgio Rivetti, and the wine benefits from his oenological expertise

Complex aromas of succulent black cherries, new oak, coffee, woodsmoke and butter lift from the glass The first impression on taking a sip is of lovely intensity and roundness, beautiful velvety texture and oak that while present, is superbly well-integrated into the wine's other attributes This is full-bodied and succulent in character with a beautiful overall sense of refinement It's drinking well now, and will continue to do so for at least another seven years

Classic, timeless Rioja full of aromatic nuances of black plum compote, tobacco leaf, spice and chocolate enveloping a pure, velvety palate

Notes of ripe peach marmalade, layers of sweet and fresh tropical fruit, honey and hints of white pepper The flavours are an explosion of pineapple, apricot, floral honey, oranges and cardamom spice with lemon drops and spicy oak to harmonize the long finish

An elegant and refreshing Chardonnay, with lifted citrus, stone fruit and fennel aromas through to a creamy, beautifully balanced palate with a long, mineral finish

An intensely-flavoured red saturated with Mediterranean character and exuberant aromas of ripe fruits and spices Its concentrated palate has fine tannin texture and attractive lively black fruit, which lasts through to the long finish This delivers that elusive marriage of concentration and finesse found in Saint Emilion Premier Grand Cru Classe, Chateau Angelus - at less than one tenth of the price Supremely polished, and made with the assistance of Hubert de Bouard, of Angelus fame, it genuinely does bear more than a passing resemblance to its more famous, French cousin Stonking wine - highly recommended!