Search results for "Bruce Jack Wines, 'Off The Charts', Breedekloof, Pinotage":

A GSM with an enticing cascade of juicy brambly berries, cherry, plum and blackcurrant pastille fruits, complemented by delicate smoky and spicy notes

Opaque, almost black in colour with an aromatic and complex nose of blackberries, currants, liquorice and spices Full bodied and structured, well balanced with ripe fruit and a lash of vanilla on the firm finish

With inviting aromas of blackberries, peppery rasperries and cherry jam, this wine smells very like Cotes du Rhone, and yet its flavours and structure are suggestive of Bordeaux, with hints of pencil shavings and green pepper This makes sense when you know that it is made from a combination of the Rhone's Syrah and Grenache, together with the Merlot and Cabernet Sauvignon more typical of Bordeaux The Cabernet in particular contributes structure to the wine, which shows some earthy tannins, although these become more integrated after decanting The Bussiere vineyard has gravelly soil, like much of Bordeaux, which influenced the choice of vine varieties planted It is located next to the Ouveze river, in Courthezon, the commune adjacent to Chateauneuf-du-Pape

The aromas are ripe, inviting and complex: black cherry, blackcurrant, roasted red pepper, worcesterberry and treacle In the mouth, it is rich and soft, with rounded, velvety tannins and lovely juicy fruit character A superbly well-balanced and well-rounded wine, this is ever so easy to enjoy It is composed of an historic blend of Bordeaux grape varieties, and the fruit was grown in the high quality Andean Cachapoal Valley sub-region of the larger Rapel Valley

Whakapapa Farm's 2025 Sauvignon Blanc captures the essence of New Zealand's Marlborough region; crisp, expressive, and unapologetically vibrant. Expect layers of pink grapefruit, ripe gooseberry, and tropical fruit that dance across the palate, finishing clean and refreshing. This is the wine that put NZ Sauvignon Blanc on the global map: aromatic, food-friendly, and endlessly drinkable. 

Vivacious Barossa Valley Grenache: savoury and complex while also delicate and succulent, with red fruits including cranberries in the mouth and a nose-full of aniseed and spice Pure pleasure

Richly textured with layers of pear, golden citrus and a hint of honeycomb enveloping a fleshy palate with a core of salty, mineral freshness and a long generous finish

Exuberant notes of juicy tropical fruits, apple purity and pear freshness are layered with salty minerality and creamy undertones, through to a lime-kissed finish

A muscular yet elegant wine with complex aromas of red fruits layered with leather, liquorice, violet and subtle herbal notes, well flavoured and gamey

A powerful and velvety wine, with rich notes of violet and sweet plummy fruit, layered with hints of cocoa, tobacco and liquorice through to a long, balanced finish

A fruit driven wine with aromas of candied lemon, pineapple and peach through to a zesty finish