Search results for "Vintae Rioja Blanco Heredad de Tejada":

This crisp and refreshing Pinot Grigio is bursting with juicy pear flavours complemented by tangy notes of grapefruit zest

An elegant, subtle bouquet of white fruit aromas and fine citrus notes Pleasing mouth-filling palate Vivid, flavoursome fruits unfold balance, freshness with a fine touch of grapefruit providing a pleasant finish This wine clearly displays our sought-after refinement and complexity

Appearance: Pale-yellow color Nose: Fresh tropical fruit like grapefruit, pineapple and mango blended with toasted notes Palate: Nice and balanced acidity wich brings out the fruity sensation on the palate and gives a long pleasant finish

Appearance: Pale-yellow color Nose: Fresh tropical fruit like grapefruit, pineapple and mango blended with toasted notes Palate: Nice and balanced acidity wich brings out the fruity sensation on the palate and gives a long pleasant finish

El Jimador tequilas are produced and estate bottled using locally grown, high quality 100% blue agave at Casa Herradura in the tiny town of Amatitan, Jalisco at the heart of Mexico s tequila region el Jimador is made using traditional methods, cooking the agave in clay ovens and fermenting naturally with wild yeasts el Jimador Blanco is bottled fresh, straight after the second distillation into the bottle to preserve the fresh natural agave aromas and clean, smooth taste

An astonishing wine made from 100% ungrafted Tinta de Toro vines, aged between 45 and more than 100 years of age Dense purple in colour, with fabulous aroma concentration of black fruit, brandy, spices and mineral nuances On the palate it is well structured, powerful, very expressive, creamy, rich and aromatic with smooth tannins This will drink marvellously immediately, and also age gracefully should you wish to cellar it

A distinctive Listan Negro, with ripe notes of red and black fruits entwined with layers of pepper, fig leaf, flinty minerality and an intriguing smoky character

A super fresh and aromatic blend of Muscat and Sauvignon Blanc with flavours of passion fruit and a hint of white pepper, zesty and saline on the finish

The immediate impression is of lemon meringue pie straight from the oven, with the zesty freshness and pillowy lightness of meringue, richness of lemon curd custard and pie-crust toastiness This is just the first impression, however—the wine soon unfurls to complex notes of frankincense, seasoned pine wood and beeswax Reminiscent of a well-aged dry Riesling, it is in fact made from a field-blend of Moscatel and Chasselas, dry-farmed on very old gobelet vines planted in 1905, in the cool, southerly Itata region This appealing, complex white has rustic roots, which give rise to surprising sophistication

Brilliant straw yellow tending to golden in the glass On the nose it has an intense scent of yellow fruit together with buttery notes Round and delicate, it is beautifully textured in the mouth