Search results for "Vintae Rioja Blanco Heredad de Tejada":

Inviting floral and lime citrus character with flavours of passionfruit and tropical apricot, fresh and zesty

One of a fascinating pair of Alvarinho wines from Vinho Verde This is from vines grown exclusively on vineyards over schist (xisto) bedrock While true to Vinho Verde's overall fresh style, this is relatively rich-textured, complex and nuanced It has succulent flavours of ripe peach and apricot, with the tang of sherbet lemon Schist is a metamorphic rock that fractures easily, allowing the vine roots to penetrate deep into the ground, ensuring a steady supply of water Its dark colour means it absorbs the sun's heat and re-radiates it at night, giving a 'double-ripening' effect

Deliciously complex, with aromas of baked apple and chamomile with a delicate earthy touch Fresh and saline with leesy richness, flavours of orange marmalade and lovely grip

A deeply coloured and concentrated wine, full of dark berried fruits with a touch of eucalyptus, full bodied but balanced by a vibrant spiciness and minerality

This Listan Blanco reveals intriguing notes of spice, orange peel, honey and herbal tones, through to a broad and rich palate, defined by a distinct saline character

A lip-smackingly delicious Vinho Verde, with aromas of apple and grapefruit alongside herbal notes The palate is medium-bodied and refreshing, with the classic touch of spritz The Quinta da Lixa is made from some classic grape varieties grown in the Vinho Verde region It has a bright, lemon tinged appearance with aroma that is fruity, with hints of tropical fruits and a flowery character In the mouth, it is well balanced, dry, with a lovely fresh finish ""Bring on the grilled sardines to match to this crisp, fresh beauty"" - Graeme Ewins, Retail Sales

A refreshing white wine with fine mineral notes and oak spice surrounding a core of citrus and stone fruits fruit, all leading to a mouthwatering finish

A deep-coloured full-bodied wine, luscious and velvety in the glass Intense nose, with sensations of fruity freshness wrapped in very integrated wood that complements, without overshadowing, the fullness of the Tinta del Pais varietal in Ribera del Duero In the mouth the wine is crisp, vivacious and elegantly sophisticated, showing touches of creaminess and toasted notes Rounded and dense tannins Both subtle and refined

Vibrant aromas of strawberry with a hint of fresh violets are complemented by subtle spicy and chocolate notes on the juicy and silky palate A captivating Portuguese red from the Alentejo region, Herdade do Rocim 'Mariana' showcases the elegance of native varietals. Vibrant aromas of strawberry with a hint of fresh violets are complemented by subtle spicy and chocolate notes on the juicy and silky palate. Medium-bodied and beautifully balanced, this wine pairs effortlessly with roasted meats, game, and rich Mediterranean dishes. A refined choice for those seeking authentic character and approachable complexity.

An incredible white wine, this tastes like a combination of Grand Cru Chablis and Condrieu The irresistibly mouthwatering aromas of white peach, honeysuckle and jasmine draw you in for a sip On the palate, you discover that it has the 'grip' of Chablis, with the concentration and rich sumptuousness of a Grand Cru Truly fabulous, and it will get even better with cellaring Capitel comes from the two-hectare Pena Aguda vineyard plot, located in the south of the Nieva village, whose vines average 200 years of age, making them among the very oldest in production in the world Protected from the scourge of Phylloxera by the sandy topsoil, their extraordinarily deep root system has penetrated the slate layer underneath, protecting them from vintage extremes and helping create this phenomenal wine Whole bunches of hand-harvested grapes were pressed, and the juice fermented spontaneously with native yeasts in 228-litre Burgundy barrels Aged on the lees for 10 months with periodic stirring

This Crianza is made from Tinto Fino (Tempranillo) and has been aged for 12 months in new and one-year-old medium-toast French barrels On the nose this wine is bursting with intense aromas of ripened cherries and plums with hints of vanilla and well-integrated oak This is similar on the palate with subltle flavours of leather and liquorice in the background The finish is long and elegant This full bodied wine is ready to drink but will age well for a further three to five years

Pale in colour, this crisp and refreshing rose offers vibrant notes of red-berried fruit together with subtle mineral overtones and lively finish

An incredible white wine, this tastes like a combination of Grand Cru Chablis and Condrieu The irresistibly mouthwatering aromas of white peach, honeysuckle and jasmine draw you in for a sip On the palate, you discover that it has the 'grip' of Chablis, with the concentration and rich sumptuousness of a Grand Cru Truly fabulous, and it will get even better with cellaring Capitel comes from the two-hectare Pena Aguda vineyard plot, located in the south of the Nieva village, whose vines average 200 years of age, making them among the very oldest in production in the world Protected from the scourge of Phylloxera by the sandy topsoil, their extraordinarily deep root system has penetrated the slate layer underneath, protecting them from vintage extremes and helping create this phenomenal wine Whole bunches of hand-harvested grapes were pressed, and the juice fermented spontaneously with native yeasts in 228-litre Burgundy barrels Aged on the lees for 10 months with periodic stirring

Bright and aromatic aromas of white fruits and delicate floral notes lead to a refreshing and beautifully balanced palate, with a vibrant fruit character and a crisp finish

This crisp and refreshing Pinot Grigio is bursting with juicy pear flavours complemented by tangy notes of grapefruit zest