Search results for "Vintae Rioja Blanco Heredad de Tejada":

Txakoli from the Hondarribia region of Basque Country is a crisp, lightly sparkling white wine with delicate complexity. Hiruzta showcases the characteristic mineral salinity and green apple notes typical of this appellation, with a subtle pétillance that adds freshness and elegance. Low alcohol (around 11%) makes it supremely food-friendly, ideal for seafood, light appetisers, or enjoyed as an aperitif. A distinctive choice for those seeking authentic Basque terroir and understated sophistication.

Pure and ripe red berry aromas lead to a supple and elegant palate with hints of mint and chocolate through to a satisfyingly rich finish

A deeply coloured and concentrated wine, full of dark berried fruits with a touch of eucalyptus, full bodied but balanced by a vibrant spiciness and minerality

Deliciously complex, with aromas of baked apple and chamomile with a delicate earthy touch Fresh and saline with leesy richness, flavours of orange marmalade and lovely grip

An elegant, subtle bouquet of white fruit aromas and fine citrus notes Pleasing mouth-filling palate Vivid, flavoursome fruits unfold balance, freshness with a fine touch of grapefruit providing a pleasant finish This wine clearly displays the sought-after refinement and complexity

Vibrant aromas of strawberry with a hint of fresh violets are complemented by subtle spicy and chocolate notes on the juicy and silky palate A captivating Portuguese red from the Alentejo region, Herdade do Rocim 'Mariana' showcases the elegance of native varietals. Vibrant aromas of strawberry with a hint of fresh violets are complemented by subtle spicy and chocolate notes on the juicy and silky palate. Medium-bodied and beautifully balanced, this wine pairs effortlessly with roasted meats, game, and rich Mediterranean dishes. A refined choice for those seeking authentic character and approachable complexity.

Fresh notes of crystalline fruits, vibrant lemon and melon lead to a zesty finish

This violet-coloured wine has a floral and perfumed nose with notes of violets, fresh red and black fruits and spices In the mouth, it is medium-bodied with fine, smooth tannins, fresh acidity and abundant fruit, accompanied by a long finish

This violet-coloured wine has a floral and perfumed nose with notes of violets, fresh red and black fruits and spices In the mouth, it is medium-bodied with fine, smooth tannins, fresh acidity and abundant fruit, accompanied by a long finish

Vibrant aromas of peashoots and asparagus with lovely pure minerality, super fresh, concentrated and long

Appearance: Pale-yellow color Nose: Fresh tropical fruit like grapefruit, pineapple and mango blended with toasted notes Palate: Nice and balanced acidity wich brings out the fruity sensation on the palate and gives a long pleasant finish

Straw yellow,clear and bright, this wine shows lifted bright fruit characters of tropical fruits, like pineapple The wine is full bodied with the richness and palate weight of a classic Chardonnay

An incredible white wine, this tastes like a combination of Grand Cru Chablis and Condrieu The irresistibly mouthwatering aromas of white peach, honeysuckle and jasmine draw you in for a sip On the palate, you discover that it has the 'grip' of Chablis, with the concentration and rich sumptuousness of a Grand Cru Truly fabulous, and it will get even better with cellaring Capitel comes from the two-hectare Pena Aguda vineyard plot, located in the south of the Nieva village, whose vines average 200 years of age, making them among the very oldest in production in the world Protected from the scourge of Phylloxera by the sandy topsoil, their extraordinarily deep root system has penetrated the slate layer underneath, protecting them from vintage extremes and helping create this phenomenal wine Whole bunches of hand-harvested grapes were pressed, and the juice fermented spontaneously with native yeasts in 228-litre Burgundy barrels Aged on the lees for 10 months with periodic stirring

Pure and ripe red berry aromas lead to a supple and elegant palate with hints of mint and chocolate through to a satisfyingly rich finish

The immediate impression is of lemon meringue pie straight from the oven, with the zesty freshness and pillowy lightness of meringue, richness of lemon curd custard and pie-crust toastiness This is just the first impression, however—the wine soon unfurls to complex notes of frankincense, seasoned pine wood and beeswax Reminiscent of a well-aged dry Riesling, it is in fact made from a field-blend of Moscatel and Chasselas, dry-farmed on very old gobelet vines planted in 1905, in the cool, southerly Itata region This appealing, complex white has rustic roots, which give rise to surprising sophistication