Search results for "el esteco cuma organic malbec":

A naturally made, fruity wine with expressive notes of rich plum and ripe black fruits accompanied by subtle spicy notes of cinnamon, star anise and a lovely, smooth finish

A wine of great elegance, with inviting aromas of juicy red berries, spice and vanilla leading to a tantalisingly fruity palate with mineral nuances and a velvety texture

A full bodied, well flavoured Chardonnay showing crystalline notes of banana, apple and pear layered with brioche with a hint of ginger Naturally made resulting in a slight cloudiness

A full bodied, well flavoured Chardonnay showing crystalline notes of banana, apple and pear layered with brioche with a hint of ginger Naturally made resulting in a slight cloudiness

An intense and aromatic example of Spain s iconic variety, Albarino Citrus fruits combine with floral notes and vanilla oak in this deliciously opulent, creamy wine

This wine presents an intense ruby color On the nose, it shows off fruity aromas of raspberry, cherry, cassis, blackcurrant and redcurrant On the palate, it is very intense but mellow, velvety, fruity and intense Good body and structure, with hints of tobacco, chocolate and vanilla It offers a long and layered finish

A full bodied, well flavoured Chardonnay showing crystalline notes of banana, apple and pear layered with brioche with a hint of ginger Naturally made resulting in a slight cloudiness

Made from 100% Tinta de Toro, of vines aged between 10 and 35 years, this is deep purple, with expressive aromas of red fruit and flowers On the palate there is a liquorice character, with well-structured tannins, perfectly balancing acidity and freshness Mature red fruit on the finish with light, spicy notes

The apperance is bright, clean and with golden reflections Citric and fruity (green apple) nose, with an important balsamic note (aromatic herbs…) The varietal aromas are perfectly balanced with the lees and bakery notes created during the aging On the palate, the creaminess from the lees is prominent and it has a living bubble which is very well integrated, providing it with freshness and persistence

Ruby colour, very bright On the nose a mix of red fruit, strawberry and red berries with hints of violets and spices On the palate it is dry and clean with a refreshing and pleasant character

A rounded and fruity wine with enticing aromas of forest fruits, cherry, raspberry and mulberry, laced with vanilla, mint and tobacco nuances

Polished, elegant and refined, with rich flavours of ripe berried fruit complemented by sweet spice, liquorice and clove through to a long, sleek finish

A blend of 66% Tempranillo, 30% old vine Garnacha and 4% Graciano Cherry and cola aromas mingle with hints of chocolate and spicy A dark, yet luminous crimson colour hints at the rich semi-savoury dark cherry and cola palate that nishes with a hint of grenache red cherry juiciness The original Spanish spelling of Barrosa honours the original name given to our Barossa Valley by Colonel Light who fought in the 1811 battle

An aromatic and complex orange wine with notes of marinaded oranges, citrus, peach and ginger through to a long, sustained finish