Search results for "Gaia Wines, Vin Santo":

Pale yellow, tinged with sea green, the Serra Ferdinandea Bianco has scents of flint, cut grass, Sicilian medlars and freshly harvested wheat On the palate, it is well-balanced between the freshness of the Sauvignon Blanc and the greater structure of the Grillo variety, with harmonious integration of the oak character Serra Ferdinandea is named after a volcanic island that existed for just a few months between July and November 1831, and despite its short lifespan, became the subject of lively territorial dispute between the Sicilians, the French and the British This wine is instead the result of Sicilian-French international collaboration, between the Planeta and Oddo families

A juicy and fresh red wine with vibrant red fruit aromas over a subtle spicy note of white pepper Smooth and very drinkable

A full bodied, well flavoured Chardonnay showing crystalline notes of banana, apple and pear layered with brioche with a hint of ginger Naturally made resulting in a slight cloudiness

Gavi is one of the most fashionable white regions in Italy and the Cortese grape is king Bergaglio's Gavi di Gavi La Minaia is 100% stainless steel fermented and left to rest in the bottle before being released White peach and acacia aromatics, with soft honeyed richness, a cool mineral streak, beautifully balanced and fresh through to long finish

This wine is produced at the Feudo di Mezzo winery, situated in the heart of Etna viticulture It comes from Nerello Mascalese grapes and perfectly reflects the unique and splendid terroir of Etna A soft red wine with flesh and structure Very typical of the area with notes of plums, raspberries and green tomato leaves

Vina Mein and Emilio Rojo represent the quality, essence and authenticity of small-production winemaking in Ribeiro A rich and beautiful mosaic of varieties, plantings and ancestral crops are the pieces that make up its exceptionally rich and unique wine and cultural heritage Ribeiro is all about geography and history, exceptional vineyards, biodiversity and sustainability Local varieties adapted to the climate and soil over hundreds of years is the great treasure of this land Since the 13th Century, grapevines have been the only crop cultivated in the Avia Valley The San Clodio Monastery, the most important religious center in the region for centuries, transformed the valley into the heart of wine production in Ribeiro Cistercian and Benedictine abbots controlled production and established what is now the trademark of this region

Planeta's top, miniscule production Chardonnay 'Didacus' is a sensational wine: the equal of top vineyard sites in Burgundy or California, and yet with unmistakable Sicilian character Effusive nectarine, golden apple, grilled pineapple, clotted cream and toasted coconut aromas explode from the glass, and in the mouth it has an amazing, unctuous texture coupled to livewire acidity Absolutely astonishing stuff!

Monemvasia Malvasia Vin Liastos represents a rare expression of Greece's most celebrated fortified wine tradition. This vintage from Laconia showcases the distinctive character of sun-dried Malvasia grapes, delivering rich amber hues and complex layers of dried fruit, honey, and subtle oxidative notes. The extended ageing process imparts a velvety texture and remarkable depth, making it an exceptional aperitif or meditation wine. It offers an elegant introduction to this storied style, perfect for discerning collectors seeking authentic Mediterranean character with historical provenance. An intense, concentrated and beautifully balanced sweet wine delivering complex aromas of dried fruit, caramel, nuts, and coconut through to a deliciously long finish

Pale yellow, tinged with sea green, the Serra Ferdinandea Bianco has scents of flint, cut grass, Sicilian medlars and freshly harvested wheat On the palate, it is well-balanced between the freshness of the Sauvignon Blanc and the greater structure of the Grillo variety, with harmonious integration of the oak character Serra Ferdinandea is named after a volcanic island that existed for just a few months between July and November 1831, and despite its short lifespan, became the subject of lively territorial dispute between the Sicilians, the French and the British This wine is instead the result of Sicilian-French international collaboration, between the Planeta and Oddo families

Vibrant and aromatic with notes of citrus fruits, lychee, pineapple and peach complemented by hints of minerals, herbs and mint Full and dry, smooth and supple with balancing acidity and a long, minty finish

Notes of green apple, pear and citrus fruit through to an off-dry fruity finish

A full bodied, well flavoured Chardonnay showing crystalline notes of banana, apple and pear layered with brioche with a hint of ginger Naturally made resulting in a slight cloudiness