Search results for "Ken Forrester Wines Petit Pinotage":

Every bit as impressive as seriously swanky white Burgundy, this has a peach, pear, pineapple and papaya personality, with complex hints of creamy lees, toasty barrel and gunflint On the palate, it has plenty of flavour concentration and complexity, with richness of texture and bright, balancing acidity This can be enjoyed now and over the next seven years at least - maybe longer Kudos to Knipser for giving Pinot Blanc (Weissburgunder) the chance to shine in a Grand Cru (Grosses Gewachs) vineyard site

A genuinely complex, Burgundy-styled Pinot Noir, packed with cranberry, walnut, leather anise and root beer aromas This herby, spicy, woody, nuanced wine is an absolute delight - and a bargain to boot Excellent! Thelema's 'Sutherland' vineyards in the maritime Elgin region are proving capable of producing some fabulous cool-climate wines

A dark, concentrated and finely balanced Pinot Noir, with layered aromas of bramble fruit, truffle and cedar and a seamless texture on the silky palate

An intense ruby colour with enticing aromas of spice and red fruits Great concentration on the palate with notes of vanilla, tobacco and walnuts marrying with cranberry and redcurrant flavours Medium bodied with a long and persistent finish

Notes of green apple, pear and citrus fruit through to an off-dry fruity finish

A blend from all three vineyard sites, Rachel is named after Michael Seresin s mother The nose exhibits aromas of black cherry, truffle and chocolate The palate is concentrated and full with a dense core of rich fruit, alongside savoury spice and herbal notes, all underpinned by silky-fine and mouth coating tannins Long on the finish, with a cleansing acidity, this is a poised, yet powerful wine

A breathtaking Pinot with an extraordinary velvety texture and elegant power enhanced by mushroom and violet notes, long and sustained

A soft, approachable and beautifully balanced Merlot, bursting with aromas of fresh red cherries layered with subtle spicy notes

This is amphora wild-fermented organic and biodynamic Pinot Noir, hand-picked from the Raupo vineyard site and bottled unfined, unfiltered and unsulphured This has a bit of natural wine funk, which is quickly overtaken by bright, exuberant fruit, freesia, lily and lipstick aromas It is dry, fresh and exciting on the palate, with light texture, crunchy fruit, brisk acidity and an appealing note of liquorice on the finish

Made only in exceptional vintages, this is superb Pinot Noir, savoury and complex, lightly fragrant with flowers and mouthwateringly loaded with flavours of raspberry and redcurrant

A balanced and graceful Pinot Noir with aromas of strawberry, raspberry and rhubarb and a touch of sage Beautifully integrated oak supports the pure fruit through to a silky finish