Search results for "chateau de haute-serre cahors":

A lively and expressive rose with complex notes of vine peach, citrus, exotic fruits and delicate spicy overtones Elegant and fresh, with wonderful balance

A beautifully layered wine with a rich flavour of ripe crystalline pineapple and pear through to a fresh, mineral and lemon finish, full of flavour

A gamey, elegant yet restrained style of Amarone with lovely raisiny red fruits through to a lingering and fine finish

Silky smooth, with a lovely garnet colour and attractive aromas of ripe red berried fruits and cherry through to elegant black fruits on the palate, supported by refined tannins and a satisfying finish

A well-flavoured and classic Muscadet, clean and steely tasting with a touch of spritz and a bright salinity

An aromatic and complex orange wine with notes of marinaded oranges, citrus, peach and ginger through to a long, sustained finish

A wine with a marine intensity displaying notes of nettle, grapefruit and lime leaf, beautifully layered with a mouthwatering saline finish

A plushly flavoured wine with good structure, concentrated sweet fruit and an elegant finish

Crisp and salty freshness enlivened by a slight spritz with good weight and a dry minerality complemented by zesty green apple

Concentrated, velvety and harmonious with a wonderful alliance between power and elegance and culminating in a long and savoury finish

An exquisite Gigondas with depth, mellowness and a saline freshness offering nuances of strawberry, violet, iodine and liquorice and an everlasting finish

A characterful Cabernet Franc showing great purity, with notes of spice, pepper and red bell pepper underpinned by blueberry fruit

With full-bodied richness and an elegant texture, the exquisite notes of ripe black raspberries, mulled cherries, liquorice, and pepper lead to a seriously good finish

The wine has a deep, almost opaque red colour and a nose of violets, cassis and black cherries On the palate the Xisto is remarkably elegant with a classic balance of fine ripe tannins and intense mouth filling fruit Although delicious now, Xisto will age well for the next 10 to 15 years