Search results for "fattoria dei barbi vin santo":

Intense notes of blackcurrant, plum, raspberry, black cherry and spice Take a sip, and it s absolutely delicious, so vibrant and alive, with juicy elderberry fruit, rounded and sumptuous in texture Irresistible

A Barolo of exquisite aromatic complexity and wonderful depth of flavour, with silky tannins and unmistakably elegant notes of wild strawberry, rose and dark cherry

An elegant pale-pink rose, with delicate floral overtones layered with red berry notes Crisp and refreshing, with lovely texture through to an uplifting finish

Enticing savoury and earthy aromas with hints of baked fruit, well styled Barolo in the traditional style, textured and robust

Lovely minerality, dry and zesty with notes of orange peel complemented by peach melba through to a mouthwatering, saline and flinty finish

Lovely purity of lime and citrus fruit with floral notes and a textured spicy and mineral finish

A Sardinia classic, fruit for Terre Brune is sourced from old, traditionally-trained bush vines grown in clay and sandy soils in the Sulcis region Yields are as little as 15kg per vine, but the flavours in the grapes are super concentrated This leads to a wine of terrific black fruit and spice intensity on both the nose and palate, with smooth, plump, plushy, velvety tannins All of this is enhanced by finely-judged use of oak barrels, that add extra dimensions of complexity Impressive drinking now and over the next 7-8 years

An elegant and superbly balanced Barolo Cru showing finesse, complexity and structure with strawberry, plum, cherry and rose petal aromas

Fonte Della Vigna's Sangiovese Merlot blend captures the essence of Emilia-Romagna's Rubicone region. This vintage marries the structured elegance of Sangiovese with Merlot's plush fruit character, delivering a wine of considerable depth and balance. Expect dark cherry and plum notes with subtle earthy undertones and a refined tannic structure that rewards both immediate enjoyment and modest cellaring. 

The highly distinctive La Spinetta Starderi is a truly unforgettable wine in a unique style set apart from other Piemontese Nebbiolo It has masses of ripe fruit on the nose - mulberry, strawberry jam, cherry compote, and is deeply juicy and succulent on the palate, with almost a Californian quality to it Impressively ripe, velvety and immediate, this is a style that does not require cellaring, although it would happily age a decade if desired The Starderi vineyard is just over the hill from Gallina, immediately above the Tanaro River, which helps moderate the climate - taking the edge off both summer heat and winter frosts

With its deep rusty rosehip colour and mature mellowness, the Barolo Paiagallo 2019 comes across as a venerable vintage It is crafted in a suave, succulent style that makes it absolutely delicious to enjoy immediately Flavour concentration and intensity build on the palate, giving the wine satisfying weight and length, with an attractively spicy, liquorice note This will provide superb drinking for several years to come, although it's pretty much irresistible right now Drink 2024-2032

An intense and energetic Barolo, showing finesse yet power with complex floral, fruity, mineral and spicy notes underpinned by firm tannins and an everlasting finish

This is a dry, restrained Spanish white, with hay and fennel flavours rounded out by plums and pears, and ending on a refined note of citrus

A Barolo of exquisite aromatic complexity and wonderful depth of flavour, with silky tannins and unmistakably elegant notes of wild strawberry, rose and dark cherry

Rivalling Barolo as Piedmont's best red wine, this wine has delicate, refined savoury aromas with baked sour cherry and earthy tones