Search results for "marlborough rosés":

A pale rose with light peach reflections delivering citrus notes of bergamot, pomelo and orange zest over a generous and fresh palate of peach and apricot

Made from 100% Pinot Gris grapes, Mabillot Reuilly Rose is a very pale copper-tinged pink colour It has a deliciously juicy aroma of drippingly-ripe yellow plums and peaches, while on the palate it is fresh yet rounded, with lovely texture This is an absolutely, dangerously, deliciously drinkable rose wine

With a bouquet of roses, tangy citrus, redcurrant and watermelon on the nose and a bowlful of fresh strawberries, raspberries and red apple on the palate, this subtle pink wine is an absolute gem from visionary winemaker, Elias Lopez Grapes are organically farmed and grown with great care on ancient limestone soils at 700m altitude in the Tomelloso subregion of Castilla la Mancha Vines are trained on trellis to allow adequate airflow and sunlight to develop prefectly-ripened fruit, without the need for pesticides Embrujo del Campo means 'enchantment of the countryside,' and Elias's wines are certainly enchanting

This wine comes from vineyards and vine varieties especially selected for rose production, and it really shows The succulent, luscious, juicy cherry aromas draw you in, and creamy texture, harmony and balance keep you coming back for more Sourced from the Mediterranean Kfifane vineyard at Batroun (450m elevation) as well as Jezzine at 950m in the Mount Lebanon Range and Halwa, at 1,400m Crafted from varying percentages of Mourvedre, Cinsault and Syrah, this is 100% delicious

Intense herbaceous, passion fruit and mineral flavours, richly textured with a long and saline lingering finish Benchmark Marlborough Sauvignon

Fresh aromas of wild strawberries and spice precede the balanced, smooth flavours of red fruits This Rose displays charm and a subtle harmony of flavours

Widely regarded as the benchmark for the Marlborough wine region, Cloudy Bay is the wine that made the world take New Zealand's Marlborough Sauvignon Blanc seriously - and still makes wine lovers swoon today Fresh and vibrant, with ripe lime and grapefruit flavours, shows lifted notes of elderflower, green lime zest, and stone fruit The palate is ripe, fine and succulent, offering zesty ripe citrus flavours coupled with an edge of minerality and sweet herbs A small barrel ferment component gives balancing flesh to the wine's crisp refreshing acidity A classic wine

A pale pink rose, bursting with citrus and wild strawberry notes along with delicate floral hints Light and refreshing on the palate, with an elegant minerality on the finish

Delicate pink, with delightful notes of raspberry and wild strawberry, this charming rose offers a harmoniously balanced palate with flavours beautifully echoing the elegant bouquet

Saint Clair Origin Merlot delivers a refined expression of New Zealand's Marlborough region. This medium-bodied wine showcases ripe plum and dark cherry notes with subtle oak integration and a velvety texture. The balanced tannin structure and elegant finish make it an excellent choice for both everyday enjoyment and food pairing with roasted meats, pasta dishes, and aged cheeses. A versatile, well-crafted Merlot that represents excellent value for discerning palates. Delicious flavours of raspberry and fresh plums with vanilla and spicy notes

This is an intense and aromatic Sauvignon Blanc with vibrant herbaceous and mineral flavours finishing on a note of peapod and grapefruit

Pale salmon colour Fresh strawberry and rose water notes combine with some subtle complexity including Mourvedre's signature Szechuan pepper character, oyster shell and beeswax A textural, full-flavoured yet finely-balanced rose, with rhubarb and pomegranate on the palate, combined with satisfying creaminess It has refreshing pithy acidity and a bone dry, briny finish Mourvedre from dry-grown bush vines on the rich gravelly-loam soils of the Swinney Wilson s Pool vineyard Careful canopy management, fruit thinning and selective hand-harvesting over multiple passes are employed to ensure as close to perfect fruit as possible A small percentage of Grenache and Vermentino are included for subtle complexity, and the fruit was whole-bunch pressed, filled directly to seasoned French oak barriques and then naturally fermented The wine rested on its lees for three months to preserve freshness and develop texture

Pale pink in colour with a light, delicate mousse The nose showcases lots of red fruit and stone fruit notes, citrus zest and fresh flowers The palate is dominated by red fruits, with strawberries and crushed raspberries, redcurrants and rhubarb, alongside red apple, nectarine and orange notes The wine feels elegant and juicy on the palate, with bright fruits, hints of pink peppercorn and a delicate mineral note, leading to a long, zesty finish

"The Atlantico Sur wines show the varietal as it is shaped by maritime saline freshness This concurrence births pure, refreshing and alluring wines The Marselan grape provides incredible violet-blue nuances that develop a unique and avant-garde pink color with lilac reections in this blend This wine stands out on the palate for its freshness and sweet notes of vanilla, its unctuous volume and a very elegant expression of salinity on the finish The nose presents floral notes, red fruits and citrus"