Search results for "Gaia Wines 'Wild Ferment' Assyrtiko":

This is amphora wild-fermented organic and biodynamic Pinot Noir, hand-picked from the Raupo vineyard site and bottled unfined, unfiltered and unsulphured This has a bit of natural wine funk, which is quickly overtaken by bright, exuberant fruit, freesia, lily and lipstick aromas It is dry, fresh and exciting on the palate, with light texture, crunchy fruit, brisk acidity and an appealing note of liquorice on the finish

A juicy and refreshing Malbec, with captivating aromas of ripe plum, wild cherry, and delicate notes of thyme

A full, rich and textured wine with lovely freshness with sweet notes of citrus fruit, stone fruit and wild flowers

A full, rich and textured wine with lovely freshness with sweet notes of citrus fruit, stone fruit and wild flowers

This superb wine is intense yet elegant, with a wonderfully pure, deep, black cherry aroma, and a subtle coconut creaminess It is supple and soft-textured, and its gentle tannins allow early enjoyment, with potential for cellaring if desired It has fine balance of acidity to ripe fruit - just right

A refreshing, juicy and vibrant Malagousia with notes of peach, nectarine and a bright cirtrussy character, underpinned by delicious minerality and a saline finish

A silky, elegant and fruity red, offering cherry, raspberry and dried fig aromas complemented by hints of nutmeg, clove and black pepper, through to a long, smooth finish

Chianti Fiasco represents a distinctive chapter in Italian wine history. This traditional Tuscan red, bottled in its iconic straw-wrapped flask, delivers the characteristic bright acidity and cherry-forward profile that defines the region. The rustic Chianti Fiasco presentation belies a wine of genuine character. The earthy undertones and subtle tannins make it equally suited to casual entertaining or everyday enjoyment. A versatile companion to Italian cuisine, from pasta to grilled meats, this classic Chianti captures the unpretentious spirit of Chianti's winemaking heritage.

Theopetra Estate's 2023 blend from Meteora marries three distinct varietals into a sophisticated expression of Greece's volcanic terroir. Cabernet Sauvignon provides structure and dark fruit depth, Syrah contributes peppery spice and elegance, whilst indigenous Limniona adds mineral complexity and regional character. The result is a refined, age-worthy red with layered aromatics and a balanced palate

Overflowing with pink grapefruit cordial, gooseberry fool and tropical fruit salad - all the reasons that NZ Sauvignon Blanc has made such a splash in the world of wine

Benchmark Viognier showing jasmine and peach, perfumed and elegant with a wonderfully long finish

Inviting aromas of wild berry, spice and toasty notes prelude an earthy palate with rich creme de cassis and ripe raspberry flavours enhanced by a touch of black pepper

Exotic fruit flavours combine with hints of orange, jasmine, herbs and a touch of lemon Lively, attractive and vivacious

Layered flavours of peach and ginger with a dry and tangy saline finish from ageing in Georgian clay amphora