Search results for "Gaia Wines 'Wild Ferment' Assyrtiko":

A refreshing, juicy and vibrant Malagousia with notes of peach, nectarine and a bright cirtrussy character, underpinned by delicious minerality and a saline finish

Kydonitsa is Greek for quince and this wine is true to its name, showing aromatic ripe quince and crab apple flavours with a lovely saline finish

A silky, smooth Pinot Noir with great purity of fruit, vibrant notes of wild cherries, roses and a touch of spice on the finish

Known as something of a busy bee variety, Chenin Blanc flourishes wherever grapes are grown, and South African winemakers have really made it their own, evolving the style to suit the climate, the food and the people Think passion fruit and green apple This is a stunning, spritely little number with a snappy finish

Vya Extra-Dry Vermouth is a whole new idea in dry vermouth A lovely balance between the base wines and the selection of botanicals giving notes of dried herbs including lavender, angelica and subtle spices

A layered and complex wine, with a wonderful depth of flavour of green tea tones, dried orange peel and honeyed, toasty and balsamic notes

This wine is produced at the Feudo di Mezzo winery, situated in the heart of Etna viticulture It comes from Nerello Mascalese grapes and perfectly reflects the unique and splendid terroir of Etna A soft red wine with flesh and structure Very typical of the area with notes of plums, raspberries and green tomato leaves

Collavini 'Pucino' showcases the distinctive character of Refosco dal Peduncolo Rosso, a native Friuli-Venezia Giulia varietal prized for its structural complexity. This vintage delivers dark cherry and plum notes with subtle herbal undertones, supported by firm tannins and bright acidity. The wine's mineral backbone reflects the region's limestone-rich terroir, making it an excellent match for game, aged cheeses, and robust pasta dishes. A compelling expression of northeastern Italian winemaking tradition.

Kydonitsa is Greek for quince and this wine is true to its name, showing aromatic ripe quince and crab apple flavours with a lovely saline finish

A beautiful fresh and light sparkling rose with an intensely red berries character The fragrant and inviting nose follows through the palate, which offers hints of strawberries alongside the creamy mousse and the crisp finish

A silky-smooth Limniona, with cherry and gooseberry layered with hints of acacia, graphite and spice Fresh and fruity with a delicious spicy character and a fresh finish

A wonderful, bright traditional method sparkling wine It has an enticing nose, with notes of ripe citrus, honey and juicy pineapple There is just the right balance between fruit and some smokey, biscuity flavours from the in-bottle fermentation

A funky and sauvage Sauvignon Blanc with atypical explosive spice, toffee and passion flower flavours A true expression of this unique terroir and its equally unique winemaker

Made from 100% Bastardo this pale, light-bodied wine offers wild red-berried fruits and mineral notes complemented by spicy, floral hues Refreshing and silky with a long finish