Search results for "Humberto Canale Old Vine Malbec":

Intense aromas of cooked plums and cherries, full of fleshy and ripe fruit flavours through to a savoury finish with cinnamon notes

Delicious dense flavours of vanilla and baked orange with a touch of thyme, warm and spicy on the finish

A densely flavoured and fleshy wine with hints of prunes and chocolate covered black cherry combined with fresh herbs, quite delicious

Vibrant and intense, with a beautifully perfumed aroma of crunchy pomegranate, mulberry and summer pudding An inky palate with texture and verve framed by lip-smacking tannins It tastes of maraschino cherries, blueberries and salted liquorice with precise ripeness and a near perfect balance of density and freshness

Made from 100% Pinot Noir, the Mabillot Reuilly Rouge is a wine of gem-like purity and attractive authenticity It has a vibrant crimson appearance, with a single, fragrant aromatic note that is somewhere between sun-kissed raspberry and deep loganberry Super-supple and silky in texture, it is fine, refreshing, perfectly-proportioned and flawless This delicious and great value Pinot is an excellent alternative to Bourgogne Rouge

San Marzano 'Talo' is a bold expression of Primitivo from Manduria, Puglia's sun-drenched southern heartland. This vintage delivers ripe dark fruit, subtle spice, and a structured palate with fine tannins—a hallmark of quality Primitivo. The wine balances richness with restraint, making it equally suited to grilled meats, aged cheeses, or contemplative sipping. A serious Italian red that rewards both immediate enjoyment and modest cellaring.

Rich ripe black plummy fruit on the nose complemented by a generous and silky texture and more than a hint of sous bois and vanilla on the finish

Soft and elegant with ripe damson fruit character, subtle tannin and a long elegant finish

Highly aromatic and complex with notes of sweet crushed blackberry, truffle, earth and smoke From a low-yielding, dry-farmed old vineyard, planted in 1955 A field blend, principally of Carignan, with a little Cinsault and Malbec, all grown on bush vines