Search results for "Vina Echeverria, Reserva, Valle de Curico, Merlot":

A fine and crisp Gavi with delicate notes of almond and Mediterranean herbs leading to a dry, palate revealing flavours of green apple, citrus, and pear

Salentein Elevado Syrah Malbec is a sophisticated blend from Argentina's Uco Valley, marrying the peppery structure of Syrah with Malbec's dark fruit intensity and velvety tannins. This vintage showcases ripe blackberry and plum notes with subtle spice and oak complexity, delivering a wine of considerable depth and balance. Ideal for pairing with grilled meats, rich stews, or aged cheeses. A refined choice for those seeking premium Argentine expression at an accessible price point. A juicy and balanced blend of Syrah and Malbec with delicious notes of ripe blueberries and raspberries complemented by smoky, spicy hints on the finish

A soft, approachable and beautifully balanced Merlot, bursting with aromas of fresh red cherries layered with subtle spicy notes

San Marzano 'Talo' Verdeca, is a distinctive white varietal from Puglia's sun-drenched terroir. This vintage delivers crisp minerality with subtle stone fruit and citrus notes, reflecting the region's limestone-rich soils. Verdeca's natural acidity and lean profile make it an ideal aperitif or pairing for seafood and light antipasti. A refined expression of southern Italian winemaking tradition, offering excellent value for discerning palates seeking authentic regional character.

Intense, spice-accented aromas of red- and blackcurrant, pipe tobacco and herbs A polished character, with enough structure to lend length and a smoky, gentle and soft finish

With an impressively deep, vibrant ruby colour, Las Cruces has intense aromas of ripe blackcurrant, whipped cream and hints of woodsmoke There s a subtle scent of crushed leaves, a seasoning without excess, which enhances freshness and complexity On the palate, juicy acidity merges harmoniously with satisfyingly chewy tannins This is great - comparable to top Cahors in both style and quality It s ready now, although decanting is recommended to bring out the best, and it will drink well for at least another 5-10 years From a 28 hectare vineyard on weathered granite and sand soil at Pichidegua, Cachapoal, planted in 1957 to 75% Malbec and 25% Carmenere

A well-flavoured Merlot with notes of blackcurrant and plum, soft, ripe and fruity

Velo Flor is a Manzanilla that has been aged for 9-10 years, which is a lot longer than most This brings about a wine with Manzanilla freshness combined to the richness and complexity of Amontillado, with a golden colour and intense aromas of cider apple, butterscotch, blanched almond and salted caramel In the mouth, it has a rich, rounded smoothness, with the fragrance of golden apples being cellared over the winter, and a slightly gamey, charcuterie element Long, silky and lovely, with much more complexity and concentration than normally found in this type of wine Bodegas Alonso is the passion project of the Asencio family to rescue some of Sanlucar's greatest soleras: Fernando Mendez, Gaspar Florido and Pedro Romero

One sniff, and you re hooked Drawn in by beguiling hints of the spice cabinet, a woodland walk, sesame oil with soy sauce and sun-dried seaweed at the tide line, there s no way back You take a sip, and are struck by how downright deliciously drinkable it is—all subtlety, mellowness, harmony and balance, with understated concentration and exquisite integration of everything Crafting wine of this calibre that has the wherewithal to cellar for decades, and yet is 100% ready to enjoy young is a remarkable achievement The culmination of 85 years of experimentation, Cuvee is composed of the finest fruit from the Vinedo Santa Ines, owned by the family since 1934 It is an old, massal selection of Cabernet Sauvignon, complemented by a small proportion of Malbec and Petit Verdot It is the epitome of the De Martino style As Sebastian says, We don t think you need to show your best with power Finesse and gentleness, instead

Crisp, light and aromatic, with remarkable freshness on the palate This classic is wonderful with summer dining or just sipped on its own

One sniff, and you re hooked Drawn in by beguiling hints of the spice cabinet, a woodland walk, sesame oil with soy sauce and sun-dried seaweed at the tide line, there s no way back You take a sip, and are struck by how downright deliciously drinkable it is—all subtlety, mellowness, harmony and balance, with understated concentration and exquisite integration of everything Crafting wine of this calibre that has the wherewithal to cellar for decades, and yet is 100% ready to enjoy young is a remarkable achievement The culmination of 85 years of experimentation, Cuvee is composed of the finest fruit from the Vinedo Santa Ines, owned by the family since 1934 It is an old, massal selection of Cabernet Sauvignon, complemented by a small proportion of Malbec and Petit Verdot It is the epitome of the De Martino style As Sebastian says, We don t think you need to show your best with power Finesse and gentleness, instead

El Enemigo Chardonnay showcases the precision and elegance characteristic of Maipú, Mendoza's premier cool-climate terroir. This wine displays a refined balance of stone fruit and citrus notes, with subtle oak integration that enhances rather than dominates. The palate reveals excellent acidity and minerality, hallmarks of quality Argentine Chardonnay production. Ideal for discerning palates seeking a sophisticated white that pairs beautifully with seafood, poultry, and creamy dishes. A testament to El Enemigo's commitment to world-class winemaking standards. A high-altitude, full-bodied Chardonnay showing remarkable purity and saline minerality, with aromas of salted lemon, apple, ripe peach and oak spice nuances

A refreshing, unoaked Chardonnay showing lime, white peach and dried apricot characters through to a lively finish

A traditional Tuscan wine showing meaty and savoury flavours enhanced by earthy and red cherry tones, silky and elegant with a lovely satisfying finish