Search results for "gaia wines, vin santo":

A pure and fresh Rioja with chunky cherry and raspberry fruit flavours complemented by graphite, violets and clove through to a long, mineral finish

Pegoes 'Selected Harvest Red' is a carefully curated blend from Portugal's Pegoes estate, which showcases the producer's commitment to quality fruit selection and traditional winemaking. The wine balances ripe dark fruit with subtle structure, delivering approachable complexity without pretension. Ideal for everyday enjoyment or as an introduction to Portuguese reds, it is a reliable choice for those seeking authentic character at a fair price point. A richly flavoured wine with a velvety texture, full of spicy chocolate and herbal savoury flavours

Refined, supple and polished, with an array of red and black fruits, coffee, caramel and cedar, through to a palate of beautiful balance and extraordinary length

Monemvasia Malvasia Vin Liastos represents a rare expression of Greece's most celebrated fortified wine tradition. This vintage from Laconia showcases the distinctive character of sun-dried Malvasia grapes, delivering rich amber hues and complex layers of dried fruit, honey, and subtle oxidative notes. The extended ageing process imparts a velvety texture and remarkable depth, making it an exceptional aperitif or meditation wine. It offers an elegant introduction to this storied style, perfect for discerning collectors seeking authentic Mediterranean character with historical provenance. An intense, concentrated and beautifully balanced sweet wine delivering complex aromas of dried fruit, caramel, nuts, and coconut through to a deliciously long finish

A warm and savoury wine offering an array of red fruits, balsamic notes, toasty spice, vanilla and clove, all unfolding into the palate through to a long, refined finish

Benchmark Xinomavro, with delicious aromas of sun-dried tomato and olive tapenade enhanced by notes of violet and sweet spice

A blend of two of southern Italy's most famous grape varieties, Negroamaro and Primitivo, Bacca Nera has the succulent, developed character expected of fruit ripened under the Mezzogiorno sun Redolent of plump blackberries and a hint of prune, this is rich, ripe, soft-textured and slightly sweet

A beautifully concentrated wine redolent of dark forest fruits with a hint of graphite, well structured and intense

A medium bodied and fruity Merlot with juicy undertones of cherry jam and fresh herbs

Vya Extra-Dry Vermouth is a whole new idea in dry vermouth A lovely balance between the base wines and the selection of botanicals giving notes of dried herbs including lavender, angelica and subtle spices

Vinha da Ponte is one of the best wines in the entire Douro region Like its sister wine, Vinha Maria Teresa, it takes its name from a centenary plot of vines, and is only made in years of exceptional quality Rarely are more than 4,000 bottles produced This is a distinctive wine, with rich and intense aromas of ripe fruit that stand out elegantly over the notes of oak It is powerful and elegant on the palate and finishes with great balance and persistence, ensuring its development in the bottle for years to come One of the most emblematic wines of the historic Quinta do Crasto, Vinha da Ponte has only been produced in 1998, 2000, 2003, 2004, 2007, 2010, 2012, 2014, 2015, 2016 and 2018, and it fully lives up to the fame of these exceptional vintages

A refreshing, juicy and vibrant Malagousia with notes of peach, nectarine and a bright cirtrussy character, underpinned by delicious minerality and a saline finish

A real eye-opener, and a must-try for anyone who appreciates great white Burgundy Bright golden in the glass, it offers a nose of tropical fruit, sweet spice and a mineral tang Wild herbs, beeswax, grapefruit and nutmeg combine to create a complex palate

The immediate impression is of lemon meringue pie straight from the oven, with the zesty freshness and pillowy lightness of meringue, richness of lemon curd custard and pie-crust toastiness This is just the first impression, however—the wine soon unfurls to complex notes of frankincense, seasoned pine wood and beeswax Reminiscent of a well-aged dry Riesling, it is in fact made from a field-blend of Moscatel and Chasselas, dry-farmed on very old gobelet vines planted in 1905, in the cool, southerly Itata region This appealing, complex white has rustic roots, which give rise to surprising sophistication