Search results for "Cremant de Bourgogne Brut, Cuvee Tradition":

A well-flavoured and classic Muscadet, clean and steely tasting with a touch of spritz and a bright salinity

A classically styled and elegant Saint-Emilion with notes of cedar, ripe blackcurrants and dark chocolate through to a long and full flavoured finish

Sumptuously perfumed 1er Cru, with silky, luscious red berry fruitiness and good concentration, layered with freshness A svelte and polished Pinor Noir

A refined, concentrated and structured Gevrey-Chambertin, showing great depth of flavour with notes of wild red berries complemented by a hint of spice on the long, velvety finish

Top-tier white Burgundy, full of vanilla, cream, macadamia and toasted almonds, with a scattering of spice and a wagonload of tropical fruit in the mouth

A round and captiviating wine, appreciated by all wine connoisseurs With its lively and bright colour, it has intense fruity aromas reminiscent of gooseberry and black currant, evolving towards spicy nuances as the wine gets older On the palate, there is a nice balance between texture and finesse, with firm but refined tannins Long and enticing aftertaste, with flavors of very ripe fruit

Made with the expertise of Berenice Lurton of Chateau Climens, this has an expressive nose with aromas of apricot, super-ripe pineapple and creme brulee In the mouth, it is elegant and well-balanced, evolving with a long finish full of finesse

Popular fizz made from Burgundian Chardonnay, packed with stone fruit, pears and mangoes, with a pleasing whiff of brioche on the nose

Enticing aromas of yellow stone fruit and brioche, layered with citrus notes lead to a fresh, mineral palate, revealing wonderful balance between elegance and energy

Complex, velvety and utterly enchanting, with opulent layers of cherry and plum mingling with earthy flavours of mushroom and an elegant sprinkling of spice

"Chateau Desmirail is a third growth in the 1855 classification, which has an outstanding terroir bordering the Route des Chateaux Jean Desmirail gave his name to the Chateau after marrying an heiress from the Rausan family in the late 17th century The current owner and manager, Denis Lurton, took over from his father Lucien in 1992 A well balanced wine, with spicy notes, good length, not too powerful and charming "

Possesses a lightly aromatic, juicy nose of strawberries with hints of crushed leaves The palate is dry, light and fruity with a mouthwatering layer of red fruits covering its vivacious, mineral acidity that lends elegance and poise to the long, crisp finish

A well-flavoured and classic Muscadet, clean and steely tasting with a touch of spritz and a bright salinity