Search results for "Cremant de Bourgogne Brut, Cuvee Tradition":

"Chateau Desmirail is a third growth in the 1855 classification, which has an outstanding terroir bordering the Route des Chateaux Jean Desmirail gave his name to the Chateau after marrying an heiress from the Rausan family in the late 17th century The current owner and manager, Denis Lurton, took over from his father Lucien in 1992 A well balanced wine, with spicy notes, good length, not too powerful and charming "

Possesses a lightly aromatic, juicy nose of strawberries with hints of crushed leaves The palate is dry, light and fruity with a mouthwatering layer of red fruits covering its vivacious, mineral acidity that lends elegance and poise to the long, crisp finish

A well-flavoured and classic Muscadet, clean and steely tasting with a touch of spritz and a bright salinity

A charming and velvety smooth Fleurie showing lovely purity with vibrant floral notes, crushed raspberry and a delicate blueberry note on the finish

Joyful and vivacious Viognier with succulent peach complemented by the subtleties of ripe pear, in a deliciously refreshing, zesty and classic style

A beautifully sumptuous, refined white Bordeaux Wonderfully complex mix of toasty oak with gorgeous, honeyed, rich-textured palate, beautifully balanced with fresh acidity Every bit as classy as the red from this estate - delicious Situated in Cadaujac, 200 metres from Chateau Bouscaut, Chateau Lamothe-Bouscaut is an old wine estate owned by Sophie Lurton and Laurent Cogombles The house dates back to the 12th Century Only one of Lamothe-Bouscaut's nine hectares is planted to white grape vines, of which around 70% are Sauvignon Blanc and 30% are Semillon The vineyards are sustainably managed, and pruning is carried out by hand by 5 vineyard workers devoted to this small estate

An elegant, complex wine with notes of ripe fruit, flinty minerality, brioche and vanilla through to a rich palate with a long, balanced finish

An elegantly refined Chardonnay with a pristine, cool palate layered with hints of smokiness, vibrant acidity and a powerful saline character

The most serious and complex of Maison Sinnae's 'Elements' range, this is a Cotes du Rhone Villages wine from vineyards around the village of Chusclan It has savoury, truffley, gamey notes on the nose and concentration, density and structure on the palate

An elegant pale salmon rose Champagne with a bouquet of wild cherries and figs layered with delicate notes of ginger and geranium

This is a full flavoured and fleshy wine with intense flavours of plum and smoked bacon with black pepper notes

'Cab is King', they say, and a cool climate wine region carries that crown with flair. Assertively Benguela Cove Cabernet Sauvignon with those quintessential aromas of dried herbs, salty liquorice, robust dark fruit and astute tannins. The broody fruit is elevated by a youthful acidity that adds to its power with sour cherry and a silky texture that trails behind.

Enticing aromas of yellow stone fruit and brioche, layered with citrus notes lead to a fresh, mineral palate, revealing wonderful balance between elegance and energy