Search results for "Olifantsberg, Breedekloof, Pinotage":

Rounded flavours of ripe pineapple and mango with a refreshing fruity finish

Benguela Cove Cuvee 58 NV Brut allures with vivid aromas of candied apple, pear and sweet grass that comes to life when the fine mousse explodes on the surface. The expected bright acidity is balanced with a tangy finish, concluded with a fresh floral note. Absolutely delicious and versatile.  

Paringa Estate's Peninsula Pinot Noir showcases the elegance and complexity that Mornington Peninsula terroir delivers. This vintage balances bright red fruit aromatics with subtle earthiness, offering a refined palate that rewards both immediate enjoyment and careful cellaring. The wine's silky tannins and natural acidity make it equally at home with roasted poultry, mushroom-based dishes, or simply savoured on its own. A benchmark expression from one of Australia's most respected cool-climate producers.

A fruit-forward Pinot Grigio with notes of apple, peach and citrus, through to a crisp and vibrant palate with a fresh and mouth-watering finish

Delaire Graff's Botmaskop is a refined South African red from the prestigious Stellenbosch estate, known for meticulous viticulture and elegant winemaking. This vintage showcases the complexity and structure characteristic of the region's finest producers. A sophisticated choice for discerning collectors and those seeking depth without ostentation.

Bruce Jack Wines' Tumbleweed Wild is a vibrant Sauvignon Blanc from South Africa's Swartland region, crafted with the winemaker's signature bold approach. This vintage delivers crisp citrus and herbaceous notes with a mineral backbone, reflecting the region's distinctive terroir. Approachable yet characterful, it pairs beautifully with seafood, fresh salads, and lighter fare. A compelling choice for those seeking authentic South African expression at an excellent value point. A lovely balance between delicate green notes and tropical fruit with a hint of minerality, zesty and herbaceous on the finish

With inviting aromas of blackberries, peppery rasperries and cherry jam, this wine smells very like Cotes du Rhone, and yet its flavours and structure are suggestive of Bordeaux, with hints of pencil shavings and green pepper This makes sense when you know that it is made from a combination of the Rhone's Syrah and Grenache, together with the Merlot and Cabernet Sauvignon more typical of Bordeaux The Cabernet in particular contributes structure to the wine, which shows some earthy tannins, although these become more integrated after decanting The Bussiere vineyard has gravelly soil, like much of Bordeaux, which influenced the choice of vine varieties planted It is located next to the Ouveze river, in Courthezon, the commune adjacent to Chateauneuf-du-Pape

A rich and textured Pinot Blanc showing expressive notes of Mirabelle plums and dried fruit underpinned by a racy freshness and a long, persistent finish

A charming Pinot Noir showing excellent typicity, with fresh aromas of red berries, cherry and mineral overtones through to a silky palate with gentle tannins and a touch of spice on the finish

A delicate pink, quintessential Provencal rose full of finesse, with an enticing bouquet of grapefruit, peach and mango Fresh and fruity, with a silky texture

The Barbera d Asti Ca di Pian is a very upfront wine which currently shows a very balanced use of barrique Ten months ageing succeeds in smoothing out any harsh acidity with the vanilla sweetness of new wood, without compromising the rich, red fruit

With lovely purity, the clean bouquet leads to a fine and persistent mousse and the perfect balance between subtle fruity notes and delicate tertiary ageing overtones

A smooth, complex Pinot Noir with bright aromas of roses, dried fruit, raspberry and hints of spice, through to a palate of incredible depth, freshness and precision

An intensely fragrant and silky smooth Pinot Noir, where the melange of red berries and a whiff of wood spice are complemented by earthy mushroom