Search results for "bishops leap sauvignon blanc":

This is quintessential Marlborough Sauvignon Blanc: exceptionally pure, with crisp, light texture and pronounced gooseberry and tomato leaf notes Its quality shines through in the long, pure flavours on the palate, with a touch of honeyed ripeness It's a full-flavoured and exceptionally well-balanced wine, made by premium producer, Peregrine, from grapes sourced from three premier Wairau Valley sub-regions Top notch

A lighter style of Sauvignon Blanc packed with vibrant aromas of tropical fruit, gooseberry and citrus, with a fresh and juicy palate and finishing on a zesty lime note

This really is a gorgeous wine From North Island's Gladstone region, family-run organic producer, Urlar, sets out to produce a mellow, complex style of Sauvignon Blanc, while retaining bright freshness Around a quarter of the wine was fermented on the skins to add spice and texture to the final wine, which has beautiful grapefruit and melon notes The wine is then bottle-aged to bring about a seamless, harmonious marriage of all the components

The awesome 2019 Cask 23 boasts Fay's finesse, harnessed to the warmth and weight of SLV It takes some time in the glass to give much away, but with patience it reveals a wonderful, subtle, ripe sweetness alongside beefy heft While ripe, it is definitely not overripe, and expresses a minty character, so typical of First and Second Growths from Pauillac or Saint-Estephe Beautifully complete and balanced, it is powerful, succulent and delicious, with plush-textured tannins It will be very tempting to start guzzling this soon, but it's worth waiting a few years at least Drink 2027-2050+ Originally named after a barrel whose contents was of such exceptional quality that it was bottled as a separate wine, Cask 23 later became a complimentary combination of some of the finest parts of the SLV and Fay vineyards While all the Stag's Leap estate wines boast impressive cellaring capability, this 'Napa First Growth' in particular requires keeping several years to show its best

Flinty aromas are complemented by notes of passionfruit, asparagus and zesty grapefruit Tropical on the palate with a salty minerality and a long, fruity finish

This exquisite white wine captures the delicate balance and enigmatic allure of fine Sancerre and Pouilly-Fume It has irresistibly appetising aromas of elderflower, honeysuckle and white peaches, and flavours on the palate to match It is a delicate, fresh and fine expression of the beautiful vineyards in which it was made If you enjoy Loire Valley whites, Sauvignon Blanc or top-notch Albarino, you will adore this

A wine of great finesse, distinguished and elegant The colour is pure and bright, with light glints of white gold The aromas evoke trees in bloom and white flesh fruit, like white peaches With age, the aromas evolve towards almond and lightly grilled dried fruit On the palate, there is a sensation of fresh silkiness Long and persistent in the aftertaste, ending on an exceptional wealth of flavors, both floral and fruity

Rich in tropical fruit flavours complemented by notes of blackcurrant, gooseberry and nettle Beautifully balanced and complex with a long, crisp and refreshing finish

Zesty citrus and pink grapefruit aromas are complemented by notes of asparagus and green pea, through to a fresh, lively palate with an uplifting finish

Elegant and bright Sauvignon Blanc with intense aromas of exotic fruits and Sicilian citrus Mineral, savoury with elegant hints of mint and aromatic herbs

A clean and fruity wine with a fresh lemon, passionfruit and herbaceous character, refreshing and easy drinking

A vibrant showing of tropical fruits, including ripe passionfruit and lychee Even though the palate is bursting with sweet flavours, the tight line of acidity keeps everything in check, and it finishes deliciously dry with hints of minerality The Valley s End shows its sense of place in a truly delicious manner The Pikes Clare Valley site is unique, with tough acidic soils overlaying ancient dark grey siltstone of the Kadlunga Slate formation, which has rested beneath Polish Hill River for 650 million years

A full bodied and textured wine displaying notes of lemongrass, white peach and lanolin combined with a hint of struck match

The most intense, and most quintessentially Leyda Valley Sauvignon Blanc made by Vina Leyda, Lot 4 expresses pronounced yet nuanced notes of heirloom tomato, mangetout peas, crushed pumice and linseed oil On the palate, it shows crystalline definition, nervy vibrancy and creamy texture, cut through with mouthwatering acidity It is an admirably frank wine - there's no added sugar here: instead, raw personality and sense of place