Search results for "gaia wines 'wild ferment' assyrtiko":

A fresh, pale salmon-coloured rose offering notes of wild red strawberry and raspberry complemented by elegant brioche and mineral overtones

Kydonitsa is Greek for quince and this wine is true to its name, showing aromatic ripe quince and crab apple flavours with a lovely saline finish

Made from 100% Bastardo this pale, light-bodied wine offers wild red-berried fruits and mineral notes complemented by spicy, floral hues Refreshing and silky with a long finish

This superb wine is intense yet elegant, with a wonderfully pure, deep, black cherry aroma, and a subtle coconut creaminess It is supple and soft-textured, and its gentle tannins allow early enjoyment, with potential for cellaring if desired It has fine balance of acidity to ripe fruit - just right

Another great wine from Planeta, one of the top producers from Sicily A generous, fruity style of Nero d'Avola, a grape particular to this region Classic plum and blackberry notes, with just a suggestion of chocolate on the finish Direct and charming, enjoy this with anything from a meaty pasta dish to herby roast beef Soft tannins and roundness characterise the wine

A deliciously refreshing blend from the coast of Italy, with elegant fruity and floral notes Crisp, with a salty mineral tang and a touch of almond on the finish

From one of the finest and most famous wine producers in Sicily, Alastro s name comes from the wild flower that grows round the winery The wine is made principally from the Grecanico grape, blended with two notably aromatic varieties, Grillo and Sauvignon Blanc It is splendidly fragrant and delicately structured, with aromas of tropical fruit, fresh citrus and white flowers

Collavini 'Pucino' showcases the distinctive character of Refosco dal Peduncolo Rosso, a native Friuli-Venezia Giulia varietal prized for its structural complexity. This vintage delivers dark cherry and plum notes with subtle herbal undertones, supported by firm tannins and bright acidity. The wine's mineral backbone reflects the region's limestone-rich terroir, making it an excellent match for game, aged cheeses, and robust pasta dishes. A compelling expression of northeastern Italian winemaking tradition.

Villa Noria's Les Colombiers Pinot Noir showcases the elegance of southern French winemaking from the Pays d'Oc region. This vintage delivers a refined expression of the varietal, balancing bright red fruit character with subtle earthiness. The wine's approachable structure makes it versatile at the table—equally at home with roasted poultry, mushroom-based dishes, or enjoyed as a standalone pour. A compelling choice for those seeking authentic French Pinot Noir without premium pricing. A youthful Pinot Noir showing great purity of fruit with blackberry and blackcurrant aromas leading to a smooth palate with silky tannins and a black cherry finish

Kydonitsa is Greek for quince and this wine is true to its name, showing aromatic ripe quince and crab apple flavours with a lovely saline finish

This legendary sweet wine delights with aromas of caramel, toffee and dried fruit The natural acidity beautifully balances the sweetness of the wine, leaving a very elegant and persistent finish

This irresistibly aromatic, rounded white from a native Sicilian variety is burgeoning with aromas and flavours of apricot and tropical fruit: lychee and pineapples It has lovely freshness and satisfying roundness of texture

Inviting aromas of wild berry, spice and toasty notes prelude an earthy palate with rich creme de cassis and ripe raspberry flavours enhanced by a touch of black pepper

Quite reminiscent of a Rioja Reserva, with distinct coconut oak character Full and rich, with ripe plummy fruit and deep, bass earth, dried herb and balsamic notes Highly recommended if you enjoy smooth, full-bodied wines like the Papale Oro, Unanime or Falernia Carmenere Gran Reserva