Search results for "gaia wines 'wild ferment' assyrtiko":

A blend of two of southern Italy's most famous grape varieties, Negroamaro and Primitivo, Bacca Nera has the succulent, developed character expected of fruit ripened under the Mezzogiorno sun Redolent of plump blackberries and a hint of prune, this is rich, ripe, soft-textured and slightly sweet

A powerful and velvety wine, with rich notes of violet and sweet plummy fruit, layered with hints of cocoa, tobacco and liquorice through to a long, balanced finish

Ruby ​​red, intense, fragrant and persistent aroma On the palate it shows good structure and remarkable personality

Intense, with fabulous tension between distinct maturity and youthful freshness Aromas of baked apple, ripe pear, lemon and grapefruit zest, then dried flowers and herbs: fennel and rosemary The exceptionally long ageing of 94 months prior to release has brought about decadent, complex notes of hazelnut, pastry, toast, brioche and toffee This is a top-notch fine sparkling wine that becomes increasingly expressive as it opens up in the glass With immediately evident concentration and a superbly-fine, creamy mousse of vanishingly tiny bubbles, it shows candied fruit, complex, mature flavours, and yet retails a refreshingly lively finish

A deeply coloured and concentrated wine, full of dark berried fruits with a touch of eucalyptus, full bodied but balanced by a vibrant spiciness and minerality

A full bodied and concentrated red showing natural freshness from its cool location combined with savoury baked red fruits and spicy black liquorice flavours

Enticing aromas of barbecued beef complemented by savoury flavours of dark chocolate and coffee, rich and robust

Inviting and pungent aromas of nectarine, pineapple and orange blossom through to an opulent and exotic flavour, long, rich and buttery

Known as something of a busy bee variety, Chenin Blanc flourishes wherever grapes are grown, and South African winemakers have really made it their own, evolving the style to suit the climate, the food and the people Think passion fruit and green apple This is a stunning, spritely little number with a snappy finish

Absolutely beautiful young Riesling aromas of peach, juicy mango and fresh papaya, alongside distinctive notes of Mount Etna alpine herbs The alluring scent makes taking a sip irresistible, and on the palate it's dry and crisp and yet not overly sharp Wonderfully soft-textured, with tangy mandarin orange and mango flavours Absolutely delicious! The history of Etna is studded with the volcanic eruptions which have shaped it The eruption (eruzione) of 1614 is legendary: lasting ten years and the longest ever recorded, it halted right on the edge of the vineyards of Sciaranuova A very evocative name for the Planeta Cru dell'Etna At the time of planting the vineyards, in keeping with their spirit of research, Planeta planted a small vineyard of Riesling - a variety which loves altitude and lava soils

An AWESOME wine, this displays a thrilling combination of violet, black pepper and star anise aromas, with complex layers of black cherry coulis, leather and liquorice The maturation in large clay 'tinajas' gives fabulously supple, silky texture without obscuring Graciano's highly distinctive, soaring bright fruit and spice flavours Long, spicy finish This is such an exciting wine, and we enthusiastically endorse it

The Gramona family hand-crafts artisanal Corpinnat (premium Penedes sparkling wines) to an incredibly high standard - far exceeding that required in Champagne This subtle and complex 100% Pinot Noir is ethereally delicate pink in appearance, and has an enthralling aroma of homemade strawberry ice cream and English rose garden With a fabulously delicate, creamy mousse texture and sublime flavours of Spartan apple, just-picked raspberries and toasted oats, it has an understated richness reminiscent of lobster bisque, found only in the most refined and expensive Champagnes This glorious wine is made from biodynamically-farmed grapes, and was bottled as a 'Brut Nature' - with zero dosage