Search results for "organic wines":

Deep, saturated purple in colour, this has an exceptionally concentrated aroma of super-ripe black cherries, cream and peppery spice It tastes the way it smells - concentrated but so fresh and juicy, with the beginnings of complexity: freesia, clove, star anise and white chocolate The tannins are present yet supple, and the overall texture is succulent and delicious This could age for a decade or so, but it's gorgeous already The wine comes from vineyard terraces high up on the Dentelles de Montmirail mountains, just below the vines used for 'Les Secrets'

This youthful red blend consists mainly of Syrah, with a complementary touch of grenache and cinsault , harmoniously gifting notes of both red and black fruits along with some classic syrah spice An elegant and incredibly balanced wine, its time in neutral oak barrels leaves velvety tannins and a superb silky mouthfeel A red to enjoy and appreciate all year round FOOD PAIRING : Charcuterie, red meats, barbecues and cheese boards SERVICE TEMPERATURE : 16 - 17 °C AGEING POTENTIAL : 5 to 7 years

A rose of elegance, power and structure, made with grenache and cinsault , with a generous dash of cabernet sauvignon This silky and finely textured wine offers captivating aromas of fresh citrus fruits and notes of white fruits, leading to a spicy finish on the palate A rose to enjoy in the summer sunshine or to sip by a fire in the winter months FOOD PAIRING : Aperitif, fish, steak tartare, grilled meats and Provencal tapas SERVICE TEMPERATURE : 10 -12 °C AGEING POTENTIAL : 2 to 3 years

A beguiling nose, full of freshness, combining the floral aromatics of Riesling with the classic white pepper notes of Gruner Veltliner with green apple and pear Vibrant and refreshing on the palate Erich says this is 'probably the most drinkable wine in my whole portfolio'

This is an amazingly classy pink Pinot Noir It has the finesse and precision of the very best rose Sancerre, along with a soft gentleness all of its own With beautiful fresh berry fruit, attractive hints of spring blossom, a touch of vanilla cream and impeccable balance, this is thoroughly irresistible The wine is a single-site selection from a particular Pinot plot within Seresin's Raupo vineyard

The fabulous second wine of Chateau Haut-Bages Liberal is classic Left Bank Bordeaux: full-bodied, supple and velvety, with concentrated notes of black fruit, cedar and liquorice

Organic Certified, Amy is an explosion of red fruit and sweet spices This juice has a good length This wine ideal for a fun outing with friends

This is dangerously easy to drink It smells and tastes like strawberries, with the merest suggestion of spice, and it's extraordinarily soft-textured, with such gentle tannins that they almost go unnoticed However, thanks to the high-altitude vineyards, there is nice, crisp acidity that keeps everything fresh On the finish, the strawberry fruit gives way to an intriguing hint of blood oranges and blanched almonds

A glorious, truly legendary white wine, made in tiny quantities each year Ripe, expressive nose of dried tropical fruits and citrus The palate is medium bodied, silky and full of apricot and pineapple fruit with a crisp, dry finish This comes from a total vineyard area of just 11 hectares, planted with 70 year-old Grenache and Clairette vines, along with 20% Roussanne to add aromatic complexity Yields are very low, at 30 hl/ha or less The tiny vineyard and ancient, low-yielding vines explains why there's so little to go around, but it's well worth seeking out

Organic Certified, Kate is surprising, fresh and elegant It develops notes of exotic fruits and a good length With its fun and flity side, it will charm your taste buds

A superbly elegant sparkling wine, with complex yet vibrant notes of peach, apricot, golden apple, lemon peel, blanched almond and meadow flowers Upon taking a sip, the first impression is of well-rounded, supple texture, offset by fine crispness and a creamy mousse The lingering impression reflects the nose: citrus, apple, almond Very refreshing, long finish Made from fruit grown biodynamically in the Gramona family's own vineyards, and those of Aliances per la Terra, a pro-biodynamic association led by Gramona in the Penedes region

A real treat, Seresin takes the classic Marlborough Sauvignon Blanc formula to a whole new level, with added layers of refinement, polish and complexity It has a vibrant nose with aromas of ripe tropical fruit, herbaceous notes and a lashing of citrus The palate is lush, generous and textural, with subtle notes of lemon blossom and passionfruit The finish is refreshing, crisp and dry This biodynamic vineyard is owned by cinematographer, Michael Seresin (of Harry Potter fame), and the wines are made by the exceptionally talented (and almost as famous) Tamra Kelly-Washington