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Made entirely from Sangiovese grapes, Rialzi 2016 is bold, highly elegant and vibrant but never overpowering It has an intense, bright ruby-red colour The bouquet is complex and well-balanced: berries, violet flowers and spices are the dominant aromas, followed by notes of toasted coffee beans and tobacco, further emphasising the rich structure of Sangiovese grapes

Balance of components It has an intense ruby red colour Its bouquet has hints of red and black berries, such as black cherry, raspberry, blueberry and red and blackcurrants; delicate citrus notes that add alovely freshness Even the floral hints characterise the profile of this wine with aromas that bring to mind violets and rosehip In conclusion, spicy notes of black pepper and balsamic notes The tannic texture is clearly present and is extremely elegant

Beautiful, bright ruby-red colour with tinges of purple The nose reveals fruity notes of cherry, blackberry, blueberry and mulberry Equally marvellous are the spiced notes of cinnamon and star anise and light hints of black pepper More general tertiary and toasted notes then emerge It is soft and enveloping on the palate The tannins are resolved The finish is long and persistent

A pale, perfumed wine with notes of berried fruit with characteristic hints of roses, violets and subtle earthy, savoury and leather notes

Made entirely from Sangiovese grapes, Rialzi 2016 is bold, highly elegant and vibrant but never overpowering It has an intense, bright ruby-red colour The bouquet is complex and well-balanced: berries, violet flowers and spices are the dominant aromas, followed by notes of toasted coffee beans and tobacco, further emphasising the rich structure of Sangiovese grapes

A singular, exceptional plot at 400 metres elevation on the Castello Nipozzano estate, Montesodi became the first Chianti Rufina 'Cru' in 1974 The wine has a beautifully clear ruby-red colour, and a bouquet redolent of cherries and strawberries, with rosehip, violet, clove and black pepper, and a mellow mature character The elegance and silky-smooth quality of the tannins on the palate is absolutely incredible, and the finish is long and persistent This may be enjoyed immediately and over a decade or longer After painstaking work carried out in the Montesodi vineyard, Sangiovese grapes are hand-harvested into 15 kg crates, and then carefully selected, berry by berry for the most perfectly ripe fruit There is a traditional ageing process - first in large (30 hectolitre) Austrian and French oak barrels, and then in bottle

A graceful, delicate rose, made from Syrah and Vermentino grapes grown in the seaside vineyards of Maremma and treated with utmost gentleness It has an intense fruit character that belies its pale colour, offering up exuberant ripe pear aromas In the mouth, however, it is utterly classy and dry, with a zippy, refreshing briskness

A pretty and moreish wine with notes of red cherry, crushed cassis, blueberry and wild red berries complemented by hints of liquorice and almond

Campo ai Sassi 2020 has a marvellously intense, radiant and clear ruby-red colour with subtle violet hues The nose presents lovely floral and fruity notes Immediately apparent are hints of red and black berries, including currants, blackberry and blueberry, accompanied by delicate hints of violet flower Citrus notes of Bergamot and chinotto oranges further emphasise its elegance The finish is long and persistent

The ruby-red colour with tinges of purple is intense and impenetrable The bouquet offers a wonderful array of aromas Fruit is the star of the show, with pervasive hints of blueberry balanced out by fresh balsamic and minty notes The fragrance of the fruit seems beautifully crisp Lamaione 2016 has a pleasant tannic attack when tasted The level of alcohol and freshness are perfectly balanced, and the finish is long and persistent

Lightly sparking and ruby red in colour, our Lambrusco Salamino is soft, approachable and beautifully balanced On the palate the wine is fresh and dry with an explosion of textural notes that recalls the bottle fermentation techniques used A drink anywhere, anytime style Not too sweet and not too dry

Our white wines, planted high in a little, forgotten valley in the heart of the Alpilles, in Provence, have a richness that is nicely counterbalanced by lovely acidic notes. They produce a rich perfume of freshness and delicacy. Eole White, which is airy and has faint apricot and peony aromas, has enduring tension and purity all the way to the end. Since 1993, Eole has embraced sustainable viticulture in the Alpilles, banning weedkillers and focusing on ecological balance. They grow traditional Mediterranean grapes, control yields, and harvest by hand at peak ripeness. The result: wines rich in aroma and finesse.

Rich ruby in colour, the Castiglioni Chianti offers appetising scents of blueberries, currants, dried cherries and vanilla pod It's a delicious, soft-textured, tangy, lip-smacking style of Chianti that draws you in for another sip Truly scrumptious

San Marzano Il Pumo Negroamaro is a bold expression of Puglia's signature grape showcasing the depth and structure that define the region's winemaking heritage. Dark fruit intensity, blackberry and plum, mingles with subtle earthy undertones and a hint of Mediterranean herbs, while firm tannins provide excellent ageing potential. This vintage captures the warmth of the vintage with balanced acidity, making it equally suited to hearty Italian cuisine or contemplative sipping. A juicy, mellow and savoury wine, full of flavour of raisined red fruits, smooth and moreish