Search results for "Fattoria dei Barbi Vin Santo":

Lovely, classic 'Italian wine' aromas of mulberry and dried cherry, espresso, vanilla and cream Delicious - light, summery texture yet with layered, complex flavours of summer fruits

Brick red in colour with earthy brown edges The nose is pronounced and complex, offering an entertaining array of red and blackberry fruits, spices and oaky aromas. The palate is medium to full-bodied with a richly complex middle and an everlasting, elegant finish. The tannic structure that dominated the wine in its youth is beginning to mellow and allow mature, secondary characteristics to show. A stunning wine with enormous appeal

Deep, rich, savoury aroma of wild cherries over a complex medley of dried Provencale herbs, peppery spice, frankincense, cocoa and dried fruits (cranberry and black cherry) Succulent and velvet-textured, it is beautifully-balanced with fruit and herby-spicy complexity This seems to have developed over recent months, and is ready to drink sooner than some reviewers predicted - delicious now and over the next 5-6 years

Has a brilliant and intense ruby red appearance and an ample, persistent bouquet with plum and red berry tones The palate is full and generous, with velvety tannins and a long finish

SENSORY ANALYSIS COLOUR: brilliant and intense purple red BOUQUET: fresh and clean Fragrant waves of small red berries, dark cherry and ripe red grape TASTE: fleshy and plumpy, the fruity aspect fills the mouth together with a lovely and balsamic acidity

Deep, rich, savoury aroma of wild cherries over a complex medley of dried Provencale herbs, peppery spice, frankincense, cocoa and dried fruits (cranberry and black cherry) Succulent and velvet-textured, it is beautifully-balanced with fruit and herby-spicy complexity This seems to have developed over recent months, and is ready to drink sooner than some reviewers predicted - delicious now and over the next 5-6 years

San Silvestro Appassimento Barbera showcases the traditional appassimento technique, where grapes are partially dried before fermentation to concentrate flavours and increase complexity. This Piemonte expression delivers ripe dark fruit, subtle spice, and a structured palate with refined tannins. The extended maceration typical of appassimento-style production creates depth and richness, making it an excellent choice for serious food pairing or contemplative drinking. A distinctive take on a classic regional varietal.

Ripe prune and dark cherry aromas mingle with rosemary and vanilla spice Full-bodied yet soft on the palate, with approachable tannins and a smooth finish

This is a beautiful Barbaresco Gentle red cherry, cranberry, walnut and dried mushroom aromas Warm, enveloping and sumptuous on the supple-textured palate, with super-fine tannin Flavours of dried cherry, roasted chestnut, liquorice and toasty oak Beautifully complete and well-knit and absolutely delicious to drink now, although it could also keep

Savoury with red fruit and earthy notes, traditionally styled and gamey Barolo through to a super-dry finish

Classic Barbera with soft red cherry and blackcurrant tones and good freshness on the palate through to a spicy finish