Search results for "Organic wines":

A delicate Provence rosé from Domaine d'Eole, crafted using organic viticulture in the Alpilles since 1993. This wine showcases elegant strawberry and citrus notes with a refreshing, dry palate, perfect for warm evenings or pairing with Mediterranean cuisine. Hand-harvested at peak ripeness and produced with meticulous attention to sustainable farming practices, each bottle reflects the producer's commitment to ecological balance and quality winemaking.

Bonterra's certified organic Chardonnay opens with buttery cream and honeyed notes, evolving into tropical pineapple and toasted almond aromas with hints of crème brûlée. On the palate, bright minerality and crisp lemon zest balance the wine's richness, delivering a refreshing, clean finish. A consistently excellent expression of California Chardonnay that rewards both casual sipping and food pairing.

This is a dry, restrained Spanish white, with hay and fennel flavours rounded out by plums and pears, and ending on a refined note of citrus

This wine not only looks like raspberries in the glass, but it shows them on the nose as well On the palate it is supple, elegant and harmonious, and the aromatics give it a lift which can be very moreish!

A soft, approachable red with juicy plum and cherry interwoven with subtle hints of black pepper and dried herbs

Bone dry with real power Aromas of peach and apricot, excellent concentration on the palate with vibrant acidity, a full mouthfeel and refreshing acidity on the finish

Probably the finest Pouilly-Fuisse producer that we have encountered, whose wines have that mineral edge more typical of Chassagne, Puligny, etc This comes from a variety of vineyards surrounding the village of Fuisse It has an immediate approachability, with the Domaine s hallmark tension and zestiness still in evidence - a thrilling balance There is an understated oakiness, a slight flintiness on the nose, then honeyed ripeness and creamy texture in the mouth, complemented by bright acidity

Black fruit, cocoa beans, and faintly spiced garrigue aromas are all prominent in the Eole Rouge's bouquet. This sensual, fragrant, and delectable wine was aged for 18 months in concrete vats and features soft, delicate tannins. Since 1993, Eole has embraced sustainable viticulture in the Alpilles, in Provence, banning weedkillers and focusing on ecological balance. They grow traditional Mediterranean grapes, control yields, and harvest by hand at peak ripeness. The result: wines rich in aroma and finesse.

A crisp, refreshing white made from Catarratto grapes with bright tropical and citrus fruit flavours and a clean, invigorating finish

Ruby colour with vivid glints as well as violet hues A complex aroma combining red fruits with touches of liquorice, and delicate traces of aniseed and spices Rich and well-rounded in the mouth, with a fresh and youthful finish offering a delightful, smooth sensation Lingering fruit persists on the palate providing an enjoyable, refreshing experience, reflecting the pure essence that comes with nature's wisdom, safeguarded by its ecological viticulture

With a delicate pale pink hue, this refreshing rose offers enticing aromas of ripe red plums and cherry Crisp, with luscious red fruit flavours and a subtle hint of spice

An incredible white wine, this tastes like a combination of Grand Cru Chablis and Condrieu The irresistibly mouthwatering aromas of white peach, honeysuckle and jasmine draw you in for a sip On the palate, you discover that it has the 'grip' of Chablis, with the concentration and rich sumptuousness of a Grand Cru Truly fabulous, and it will get even better with cellaring Capitel comes from the two-hectare Pena Aguda vineyard plot, located in the south of the Nieva village, whose vines average 200 years of age, making them among the very oldest in production in the world Protected from the scourge of Phylloxera by the sandy topsoil, their extraordinarily deep root system has penetrated the slate layer underneath, protecting them from vintage extremes and helping create this phenomenal wine Whole bunches of hand-harvested grapes were pressed, and the juice fermented spontaneously with native yeasts in 228-litre Burgundy barrels Aged on the lees for 10 months with periodic stirring