Search results for "argeo":

This is a vibrant and fresh style of prosecco, with floral, lemon and patisserie notes and a soft mousse - made in a Brut style this is drier than the Extra Dry styles that are common-place

GOLD MEDAL - Prosecco Masters 2020 Vibrant lemon, apricot and jasmine aromas Refreshing, crisp and bone dry with citrus, fresh herb, stone fruit and pear flavours Classic, elegant Prosecco with a fine mousse

Cherry red with a hint of salmon pink The nose is fresh, fragrant and inviting, offering light red fruit aromas and hints of biscuity yeast Finely textured with a consistent mousse This wine is medium bodied and dry, but posesses a ripe cranberry fruit intensity that balances the bubbles and the crisp finish beautifully

Cherry red with a hint of salmon pink The nose is fresh, fragrant and inviting, offering light red fruit aromas and hints of biscuity yeast Finely textured with a consistent mousse This wine is medium bodied and dry, but posesses a ripe cranberry fruit intensity that balances the bubbles and the crisp finish beautifully

Cherry red with a hint of salmon pink The nose is fresh, fragrant and inviting, offering light red fruit aromas and hints of biscuity yeast Finely textured with a consistent mousse This wine is medium bodied and dry, but posesses a ripe cranberry fruit intensity that balances the bubbles and the crisp finish beautifully

Cherry red with a hint of salmon pink The nose is fresh, fragrant and inviting, offering light red fruit aromas and hints of biscuity yeast Finely textured with a consistent mousse This wine is medium bodied and dry, but posesses a ripe cranberry fruit intensity that balances the bubbles and the crisp finish beautifully

The Gramona family hand-crafts artisanal Corpinnat (premium Penedes sparkling wines) to an incredibly high standard - far exceeding that required in Champagne This subtle and complex 100% Pinot Noir is ethereally delicate pink in appearance, and has an enthralling aroma of homemade strawberry ice cream and English rose garden With a fabulously delicate, creamy mousse texture and sublime flavours of Spartan apple, just-picked raspberries and toasted oats, it has an understated richness reminiscent of lobster bisque, found only in the most refined and expensive Champagnes This glorious wine is made from biodynamically-farmed grapes, and was bottled as a 'Brut Nature' - with zero dosage

Beautiful biscuity and citrus aromas herald a flavour of wet stones and lemon, long with a gentle mousse

Funky aromas of hazelnut with a smoky tang lead to a palate cleansing and saline finish, precise and pure

A richly yeasty yet dry Champagne with broad flavours of dried apricot, orange zest and walnut through to a tangy finish

This stunningly poised and textured Champagne has a rich and nutty palate complemented by a lime freshness, long with a lovely purity of flavour

An elegant 2009 Champagne showing complexity and depth with rich notes of orchard fruits complemented by smoky and nutty nuances