Understanding Zebra Striping in Non-Alcoholic Wine | Great Wines Direct
As Dry January comes to an end, many individuals are looking for ways to continue their healthier habits without completely giving up the enjoyment of a glass of wine. This is where the trends of non-alcoholic and low-alcohol wine come into play. Let's dive into the concepts of 'zebra striping', non-alcoholic wine, low-alcohol wine, and 'bookending' to understand how these trends are reshaping the wine industry.
What is 'Zebra Striping'?
'Zebra striping' is a term used to describe the practice of alternating between alcoholic and non-alcoholic beverages. This method allows individuals to enjoy the social aspects of drinking without overindulging in alcohol. By incorporating non-alcoholic wine into the mix, individuals can still participate in toasts and social gatherings without the negative effects of alcohol.
Exploring Non-Alcoholic Wine
Non-alcoholic wine is exactly what it sounds like – wine without the alcohol. These wines are made through a process that removes the alcohol content while retaining the flavours and aromas of traditional wine. Non-alcoholic wine is a great option for those looking to reduce their alcohol intake, whether for health reasons or personal preferences.
Non-Alcoholic Wine Recommendations
- JJ Leitz - Rhein, Germany - Our Best-Selling No, and Low Alcohol Wines
- Brown Brothers - , Victoria. Australia - Delicious wines from one of Australias oldest producers
- Thomson & Scott - - Noughty wines from Spain and South Africa!
Understanding Low-Alcohol Wine
On the other hand, low-alcohol wine contains a reduced alcohol content compared to traditional wines. These wines typically have an alcohol by volume (ABV) of less than 12%, making them a lighter option for those who want to enjoy a glass of wine without the full effects of alcohol. Low-alcohol wine is gaining popularity among health-conscious consumers and those looking for a more moderate drinking experience.
The Concept of 'Bookending'
Lastly, 'bookending' refers to the practice of starting and ending a meal or event with non-alcoholic beverages, such as non-alcoholic or low-alcohol wine. By 'bookending' the consumption of alcohol with non-alcoholic options, individuals can pace themselves and reduce their overall alcohol intake while still enjoying the flavours and rituals associated with wine.
Overall, the trends of non-alcoholic and low-alcohol wine offer a balanced approach to enjoying wine while prioritising health and moderation. Whether you're looking to cut back on alcohol, explore new flavours, or simply try something different, non-alcoholic and low-alcohol wine provide a refreshing alternative in the world of wine consumption.