£30 +

Pure and ripe red berry aromas lead to a supple and elegant palate with hints of mint and chocolate through to a satisfyingly rich finish

A beautifully sumptuous, refined white Bordeaux Wonderfully complex mix of toasty oak with gorgeous, honeyed, rich-textured palate, beautifully balanced with fresh acidity Every bit as classy as the red from this estate - delicious Situated in Cadaujac, 200 metres from Chateau Bouscaut, Chateau Lamothe-Bouscaut is an old wine estate owned by Sophie Lurton and Laurent Cogombles The house dates back to the 12th Century Only one of Lamothe-Bouscaut's nine hectares is planted to white grape vines, of which around 70% are Sauvignon Blanc and 30% are Semillon The vineyards are sustainably managed, and pruning is carried out by hand by 5 vineyard workers devoted to this small estate

Straw yellow in colour. The aroma is of delicate fruit reminiscent of the unmistakable Mediterranean scents. The flavour is pervasive and balanced, with a good level of acidity supporting the freshness and aromas of the wine.

This is absolutely classic, old-school Saint Estephe of excellent quality Deep, purple-hued, with a nose of mulberries, blackcurrants and cedar, the wine is densely-textured and medium-bodied, with good balancing acidity and a seriously endowed, layered texture The tannins are present, yet well-integrated and ripe

An elegant and opulent Margaux with lovely dark chocolate and cedar notes on the palate, textured and intensely flavoured

Cuvee Palomar signifies a return to the region's traditional varietal composition There is less Tempranillo than is the norm in more modern blends, and Garnacha and Graciano play a prominent role, comprising 43% of the total There is also a surprise 4% of Malbec, harking back to French influence on northern Spain's viticulture in the late 19th Century This elegant wine evokes more red-fruited character (raspberry and wild strawberry) than Seleccion Especial, with complex nuances of liquorice, vanilla and fine patisserie 2019 is a celebrated vintage, of warm conditions and an exceptionally healthy crop - Cuvee Palomar will drink well for at least another five years

Lovely deep salmon colour, this elegant rose Champagne displays refreshing strawberry flavours with a deliciously clean and zesty finish

Biscuity and yeasty notes with clean, soft, creamy fruit, excellent intensity and a lingering finish Elegant and balanced

Dense and smoky black olives, beautifully concentrated with lovely finesse and elegance The epitome of fine Syrah

Fresh and intense, with complex notes of orange peel, peach and grapefruit layered with lemon cream biscuits through to a long mineral finish

An aromatic and textured Sancerre, with appealing notes of sliced citrus fruits layered with herbaceous nuances Beautifully balanced with an uplifting citrus finish

The juicy, red summer fruits on the nose are followed on by ripe strawberry and cherry notes on the palate The soft mousse compliments beautifully and carries the delicious flavours through to a stylish finish

The Gobillard Grande Reserve is a very enjoyable, rounded Champagne, with aromas and flavours of baked Bramley apples Lively and fun, its acidity is well-balanced and integrated, so it has freshness without sharpness Exclusively from Premier Cru locations, this is crafted from 50% Pinot Noir, 25% Chardonnay and 25% Pinot Meunier, and is made by an excellent quality, small producer located between Taittinger and Dom Perignon in the village of Hautvilliers The Premier Cru vineyards whose fruit goes into this Champagne are mostly in Hautvilliers, as well as the neighbouring villages of Cumieres and Dizy

6 puttonyos are only made in exceptional vintages and from 1st Class Growths vineyards It is typically a more intense, complex, noble and sweeter style than 5 puttonyos The Tokaji Aszu Patricius 6-Puttonyos has a dense exotic and spicy bouquet with apricot jam and marmalade notes The palate is medium-bodied with a fresh, vibrant marmalade and quince entry and honeyed finish It feels long in the mouth with a hint of spice This is drinking beautifully

The heady aroma is both powerful and pretty with notes of fennel, purple flowers and blossom mingling with ripe, varietal purple fruits and black pepper The oak is hardly evident which allows fruit and soil complexities to emerge with edges of rhubarb and red mulberry and savoury characters of dried herbs, game and spice The palate opens with anise, black pepper, graphite and restrained dark cherries before it gives way to seductive mulberry, plum, liquorice and spice It has great power, depth and length with very vibrant, gritty fruit tannins providing immense structure Notes of anise and spice linger for a long time after the last sip The Dead Arm 2008 strikes a rare balance of power, complexity and finesse with impressive structure that will reward those with patience to cellar it

"Intense aromas of damson, black cherry, woodsmoke and fine oak In the mouth, it is intensely-flavoured with soft, plushy, velvet texture The aromas and flavours are very northern Rhone valley, while the texture is reminiscent of old vine Barossa Shiraz With exposure to air, the Viognier's apricot and honeysuckle lift add further complexity Fabulous, long finish, with perfume, spice and oak mingling beautifully Sophisticated, classy and gorgeous Drink now and over the next 5+ years" - Tom King, Fine Wine Manager