Discover Crémant: French sparkling wine with regional character

Explore Crémant from Burgundy, Alsace and Limoux, with white and rosé bottles for aperitifs, celebrations and food. From the citrus freshness of Dopff au Moulin to the apple, pear and brioche notes of Maison Coquard, this collection offers several delicious routes into French sparkling wine.

Find your Crémant style

For a Burgundy starting point, we recommend Maison Coquard Crémant de Bourgogne Brut, with delicate bubbles, crisp orchard fruit and a hint of brioche. Compare it with André Delorme, whose white-fruit character leads into a creamy, brioche-noted finish, or explore Veuve Ambal’s different cuvées.

For a dry, refreshing Alsace choice, discover Dopff au Moulin Cuvée Julien Brut. The Limouzy bottles offer both white and rosé Crémant de Limoux, giving you another region to explore.

What to eat with Crémant

We recommend serving white Crémant with savoury canapés, shellfish or roast chicken. Try rosé with salmon, charcuterie or a relaxed lunch. Serve chilled and use each bottle’s own tasting notes to choose the best match for your menu.

Choose by the bottle, not just the bubbles

Crémant is not one uniform flavour. Compare the producer, region and individual cuvée to find the balance of freshness, fruit and richness you enjoy. White and rosé styles bring different possibilities to the table, whether you are opening one bottle or planning a celebration.