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Cannonball Winery was founded in 2006 in Healdsburg, California, by a group of wine specialists with the goal of producing high-quality Californian Cabernet wines for less than £20! Today, this brand's wines are known for being intense, imaginative, and original all at the same time. All of Cannonball's partners and wine enthusiasts were amazed that Cabernet could be so affordable.

This acclaim prompted the brand to broaden its varietal offering. It gradually began to use several other varietals to make wines, including as Chardonnay, Merlot, and Sauvignon Blanc. Despite the addition of other varieties, Cabernet Sauvignon remains Cannonball's signature grape. The grapes for these wines are sourced from some of California's best wine-growing regions.

California's several regions are noted for their unique temperatures, geography, and soil conditions. As a result, the fruits grown here accurately reflect the peculiarities of the land. Cannonball has debuted its Eleven range of wines. This line produces a small amount of bottles. The fruits for this series are cultivated in Sonoma County, a wine-producing region.

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