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The first winery in Emilia to produce Lambrusco is CHIARLI 1860, producers of Castelvetro wines.
Cleto Chiarli created the winery in 1860 while running the "Trattoria dell'Artigliere" in the heart of Modena and already making his own Lambrusco for the regulars of his eatery. In this manner was Cantina Chiarli founded in the year 1860.
Castelvetro wines has carefully passed down the strict standards of seriousness, honesty, and the highest respect for quality from generation to generation, ensuring the recognition and affection of a constantly expanding clientele.
Despite the fact that it was founded more than 145 years ago, the Castelvetr name continues to set the standard for authentic, high-quality Lambrusco.
