Chateau Bertinat Lartigue

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In Saint-Émilion, a lesser-known château called Château Bertinat Lartigue creates some delectable and keenly priced red wines.

In 1985, Richard and Danielle Dubois assumed ownership of the family vineyards and haven't looked back since. Their unwavering objective was to produce the best wine possible and raise quality even when the wine was already excellent.

Their top wines are frequently harvested at an astonishingly low 10–12 hectoliters per hectare, and they drastically reduce yields. They also pick and vinify grapes plot by plot to ensure the best ripeness possible for a particular vintage. 90% Merlot and 10% Cabernet Sauvignon are used to make their signature red.