D Arenberg Wines

Lovely aromatic wine, fully ripened with vibrant natural acidity, and loaded with notes of frangipani and citrus The palate also displays white floral notes, combining nicely with ruby grapefruit and fresh lime character

Dark brooding fruit is apparent on the nose with earth, spice and dried herbs The palate is round and luscious with an attractive black olive and sage character persistent throughout the palate This wine has fantastic fruit weight, with great supporting tannin and balanced acidity It still looks very youthful and should easily cellar for the next ten years

Earthy, spicy Shiraz from McLaren Vale in South Australia, full of black plums, liquorice and black pepper, with a peaty underlayer of mushroom, pipe tobacco and charcuterie

This has a beautifully intense mandarin orange and lemon sorbet character, with bright, tangy acidity balanced by finely-judged sweetness, resulting in a dry-ish style overall At only 10% alcohol yet with masses of character, this really is the perfect foil for prawns or langoustines, or Thai, Vietnamese and Malaysian food It would go equally well with a very British plate of fish and chips Chester Osborn says that d'Arenberg makes McLaren Vale's only Riesling, and they prune back hard to heighten the wine's intensity and pick early for vibrancy and freshness In theory, this could be cellared up to half a centurybut in practice most is drunk up in the first couple of years after the vintage

Dark fruit and savoury characters leap from the glass; liquorice and blackberry, laced with a hint of char Complexity in the shape of iodine and soil-like notes follow The wine is powerful and structured After decanting, the core of sweet black fruits, plums and mulberries permeates through the savoury layers of earth, shiitake mushrooms and cedarwood spice The wine is quite compact and focused A powerful yet refined expression of Shiraz with balance, complexity and persistence

The nose is packed with enticing fresh red fruit characters of raspberry, cherry, and pomegranate Hints of blackberry and Kalamata olive come through over time, erupting in a long and lingering palate A fine line of acid, reminiscent of tangy rhubarb, is supported by lively tannins

On the nose are lifted aromas of dark fruits, plums, mulberries with a hint of black cherries Fresh soil is also apparent, with an underlying note of exotic Indian spice The palate shows mulberries, black pepper and ripe plums, before a strong, lingering dark cherry spice meld with the more complex characters of quince paste, nutmeg and cinnamon

Riesling gives the finesse and class to this wine, Sauvignon Blanc adds loads of aromatics, and the Marsanne and Roussanne provide complexity, weight and nuttiness to the palate The resulting wine is an exotic mix of citrus, stone fruits, passionfruit, guava and tinned pineapple which develops into a long savoury, nutty like finish The mouthfeel is rich and luscious without being overly oily, kept in check by a fine line of mineral acidity

The heady aroma is both powerful and pretty with notes of fennel, purple flowers and blossom mingling with ripe, varietal purple fruits and black pepper The oak is hardly evident which allows fruit and soil complexities to emerge with edges of rhubarb and red mulberry and savoury characters of dried herbs, game and spice The palate opens with anise, black pepper, graphite and restrained dark cherries before it gives way to seductive mulberry, plum, liquorice and spice It has great power, depth and length with very vibrant, gritty fruit tannins providing immense structure Notes of anise and spice linger for a long time after the last sip The Dead Arm 2008 strikes a rare balance of power, complexity and finesse with impressive structure that will reward those with patience to cellar it

Beautiful perfume with blackberry, blueberry and middle eastern saffron spice on the nose Dusty, earthy aromas give way to layers of aniseed and black olive The palate beautifully follows the nose; mouth filling, generous, and not overtly sweet One to cellar for many moons From the first declared vintage in 1928, d'Arenberg fortified wines have been Shiraz based, and the vines that produced the original vintage still provide the grapes for this wine These old vines are stumpy, gnarled and deep rooted, distinguished by their small bunches of highly coloured and intensely flavoured grapes

This wine displays a vibrant, deep plum colour with a dark brick-red edge The nose is packed with berries and spice with a darker background of black olive and freshly turned earth There is a luscious plum, blueberry, blackberry and raspberry core with secondary notes of clove and nutmeg As the wine opens more delicate nuances are revealed, with floral notes appearing on the nose and palate The tannins add a subtle grip and enticingly long finish This wine is named in honour of d'Arenberg's principal, Francis d'Arenberg Osborn, who is universally known as d'Arry d'Arry's original blend, first launched some four decades ago, was as is it appears today - a blend of Shiraz and Grenache grown on d'Arenberg's low yielding, 19th century vineyards

"This is a wine of great presence, loaded with classic Cabernet Sauvignon characters of cassis, plums, cedar, red pepper and violets Despite the depth and complexity of the fruit, the palate remains true to Cabernet form, providing a sleek mouthfeel framed by a long line of fine, chalky tannins Powerful, aromatic, persistent and charming all at once While this wine offers enough fruit to be enjoyed in youth, expect five to eight further years of careful cellaring to enhance its overall quality and enjoyment "

This wine displays a vibrant, deep plum colour with a dark brick-red edge The nose is packed with berries and spice with a darker background of black olive and freshly turned earth There is a luscious plum, blueberry, blackberry and raspberry core with secondary notes of clove and nutmeg As the wine opens more delicate nuances are revealed, with floral notes appearing on the nose and palate The tannins add a subtle grip and enticingly long finish This wine is named in honour of d'Arenberg's principal, Francis d'Arenberg Osborn, who is universally known as d'Arry d'Arry's original blend, first launched some four decades ago, was as is it appears today - a blend of Shiraz and Grenache grown on d'Arenberg's low yielding, 19th century vineyards