Domaine Pichard Wines
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(Madiran & Pacherenc du Vic-Bilh)
Set on a south-facing hillside at the foot of the Pyrenees, Domaine Pichard is a family-run estate founded in 1950 with an international outlook, and a serious commitment to organic, sustainable viticulture. The domaine is surrounded by woodland, with no nearby agriculture, giving the vineyards a rare sense of purity. Add in galets (large pebbles) that store heat and provide excellent drainage through clay-and-pebble soils, and you get wines with real energy, ripeness and authenticity.
Domaine Pichard produces Madiran AOC reds and Pacherenc du Vic-Bilh AOC whites (dry and semi-sweet). The reds blend the best of both worlds: Tannat brings power, depth and longevity, while Cabernet Franc adds fruit, finesse and balance — with Cabernet Franc here widely recognised as outstanding. The whites deliver fruit, complexity and minerality, each with its own distinct personality.
Expect bottles that are unmistakably “Pichard”: aromatic, characterful and built for the table.
- Madiran reds: brilliant with red or white meats, rich fish (hello lobster and salmon), spiced Asian/Indian dishes, cheeses, even chocolate desserts. Enjoy young or cellar with confidence.
- Pacherenc whites: ideal with fish and oysters, cheese, or simply as an aperitif.
With strong critical acclaim and awards across the range, including ambassador wines for both Madiran and Pacherenc, plus gold and silver medals at the London Wine Competition
This is a producer worth getting to know (and re-ordering).
This is a producer worth getting to know (and re-ordering).
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